Bacon May Just Be One Of The Most Perfect Breakfast Foods Ever Invented & This Recipe Will Show You How To Do It Just Right!
Bacon is one of those perfect treats that makes a satisfying breakfast but is also a savory, hearty option for a lunch sandwich or any number of other meals. However, it can sometimes be difficult to get just the right level of crispy when cooking bacon. If anything goes wrong, you geteither soggy bacon or chard bacon.
Yuck… Who Likes Soggy Or Overly Burn't Bacon?!
That's enough to ruin any meal. Don't worry, though, because we're here to make sure your bacon turns out perfectly crispy every time.
All you have to do to is follow the step-by-step process we're about to show you and rest assured your days of soggy or overly done bacon is over.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…
Always bake bacon!!
Why do they do that, it’s so annoying. It used to be you click and there was the recipe.
Paul Bowman
Bake it
3 PAGES to tell me to put bacon in a cold oven and turn it on for 17 minutes? REALLY? Somebody has a LOT of time to waste using up 3 pages!
These sites are at joke ..they NEVER give the recipe on the next page . Or The next page or the next
I use a regular glass plate. Saw my grandson do it so that’s all I do now.
Put bacon in a pan, add 1/2 cup water. On low heat Water will boil away, continue cooking, bacon will crisp up and not be so greasy.
Jan Bourassa my mother had one of these pans. My nephew wanted it when she passed but it works great…MIS son uses it all the time. You’re right, it is old.
What is a ‘bacon pan’?
Lol! You may need a new stove…
I cook it in the microwave too, just on a regular plate
Yes I do! Lol
Hahahah same here
I used a frying pan to cook bacon or a griddle but the easiest and least messy way is line a baking sheet with aluminum foil place the bacon strip by strip and put in the oven for 20 minutes at 400 degrees it doesn’t curl and it comes out crispy. After the foil cools all the grease will cool and just wrap it up and throw it out. No muss no fuss.
I love bakin bacon!
me too – brilliant minds think alike! Saves a lot of time.
It’s all about the advertising. Ugh
Donna Brockman what were they advertising?
My husband does the oven, but I like it in the microwave, on a plate with paper towel, so the grease won’t splatter.
Michelle McGee Reed I use paper plate and cover up with paper towels
That’s what I do. You can also broil it, but gotta watch it carefully
F U
Have done that works pretty good but wastes a lot of paper towels
To much next arrow to read went out of it
I love bacon!! I cook mine on my George Foreman grill, all the fat drains off while you’re cooking but the flavor stays!!
I do the same thing. No fuss, no muss, no soggy bacon.
Thank you David nkay still. I cook for the homeless on Monday s and didn’t know to bake in the oven. We have about 20. Can I put it in a crockpot to keep warm after?
I don’t like bacon crispy it has no flavor..
You can if you cook it in the microwave and it is less greasy. I also like to drizzle it with chocolate.
Eh I will just stick to my cast iron pan on the stove. And would rather clean my stove than my oven any day.
Great idea
That’s how we do it in cafe and restaurant..
We spray a cookie sheet, as large as you wish to use. Preheat oven to 400 and cook for 12 to 15 minutes. I turn my bacon over after about6 to 8 minutes and put on paper towel to drain off excess grease. You can put in a slow cook on warm, even pile on top of each other….. Just experiment and you will find it wonderful. My husband learned this in a Restaurant… It is great eating!!!
I save all that bacon grease.
I cook bacon in the oven using a steel rack and cookie sheet lined with foil.
Kay, do you have a warm setting on your crockpot. It should be okay. I have never put it in a crockpot to keep it warm so I cannot tell you how to do it but you may want to try putting an electric skillet on warm. That may work as well. Happy Cooking KAY
DavidnKay Still thank you!
We have about 20, but they filter in after showers
But it splatters all over the oven
This is the only way I cook it.
Half way through I drain the grease and turn the pan…..never had grease spatter in the oven.:..yum
I
I still prefer cooking mine the old fashion way. Have tried the oven method but it’s not as good to me. Just my opinion&experience. It’s really good to get the thick bacon with the rind&deep fry it.
That’s how I do it!
That’s one way–take it to the hi way– not my kitch.
I do this for a crowd but the microwave works great for a couple slices for one or two people. Faster too.
Sherrie Harrell for you
Nom nom nom….yup tried b4
I cook mine in microwve comes out perfect no mess put paper towels over it to keep from splatter….