This warm, yummy broccoli cheddar soup is great with oyster crackers. For an even better experience, you can pour the soup into a sourdough bread bowl. We definitely recommend it.
Ingredients to Gather
- 4 cups chicken stock
- 2 cups chopped broccoli florets, fresh or frozen
- ½ small onion, diced
- 15 oz can evaporated milk
- 2 cups shredded sharp cheddar cheese
- Salt and Pepper To Taste
Step By Step Directions To Follow
- Pour chicken stock, onion, broccoli, salt and pepper into a large pot and cook for 15 minutes.
- Stir in cheese and milk and cook at lower heat for 15 minutes
We told you it was easy. Now you have a healthy, budget friendly broccoli & cheddar soup to enjoy on those cold winter days. Don't forget the hot chocolate for dessert!
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Article Source: Food
Nice :/
Bazz Sarah
thank you !
Sean Lopez