Recipe Station

When This Cake Is Baked & Cooled You Can Always Cut In In Half & Layer It With Some Delicious Chocolate Frosting. This Will Give It The Layered Look.

Let's Get Baking…

The Ingredients To Gather:

• 3/4 cup (1 1/2 sticks) unsalted butter

• 3/4 cup unsweetened cocoa powder

• 3/4 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1 cup sugar

• 3 large eggs

• 1 teaspoon pure vanilla extract

• 1/2 cup sour cream

The Step By Step Directions To Follow:

1. Preheat oven to 350 degrees.

2. Butter an 8-inch round cake pan; line bottom with wax paper.

3. Butter paper; dust with cocoa powder, tapping out excess; set aside.In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside.

4. In a mixing bowl, cream butter and sugar until light and fluffy.

5. Beat in eggs, one at a time, then beat in vanilla.

6. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.

7. Spread batter into prepared pan. Bake 30 to 35 minutes.

8. Pour glaze over; spread gently to coat entirely.

Finished!

Make Sure To Garnish The Top Of The Cake With Chocolate Shavings & Whipped Cream.

Let Us Know You Have Made This Before & How It Turned Out.

Happy Baking & Enjoy!

Source: Martha Stewart