Raw cookie dough is just so good that many of us can not resist trying even a little taste of it. We have been yelled at in the past for doing just that because we were told, it was bad for us. Now, you can learn about whether or not cookie dough is really bad for you after all. It may surprise and even shock you!
Here Is What We Learned About Eating Raw Cookie Dough:
According to Dr. Adrienne Kassis, a primary care provider at One Medical group, only about 1 in every 20,000 eggs is contaminated, that number decreases every year. , If an egg is pasteurized, the chance of getting salmonella decreases even more. Some health care professionals say that eating raw eggs is good for your health, as cooking causes a minor loss in nutrients. They mention the risk of contracting salmonella, but explain that the chances are low, the benefits outweigh the risks.
In 2009, Linda Rivera died from E. Coli, a bacteria similar to salmonella. E. Coli can occur in a variety of foods, including the Nestle Toll House cookie dough that Rivera ate. Although she did not die immediately, doctors believe that the cause of her health problems and eventual death were due to the bacteria that was found in the cookie dough that she ate. Similarly, in the United States, approximately 42,000 cases of salmonella are reported each year, causing 400 deaths. There are no specific numbers, researchers believe that the number of cases involving raw eggs doesn’t even reach the thousands.
If you want to be cautious about how you eat your cookie dough, it is recommended that you keep your eggs at 45°F or below at all times. Below 45°, salmonella bacteria can’t grow.
As long as you know the risks you can enjoy cookie dough.
Eating raw cookie dough may still be slightly risky but it is so good we don't blame you if you keep eating it! Did you know about the risks and benefits of eating raw cookie dough?
Let Us Know What Your Thoughts Are!
Article Source: Spoon University
IMO anything about Crock Pot Healthy Recipes are great