Recipe Station

Here's everything you need for this rich and satisfying Mongolian beef. Once you see how quick and easy this recipe is, you may never order takeout again!

Ingredients To Gather:

• 2 tablespoons oil
• 8 oz beef tenderloin, thinly sliced
• 2 cloves garlic, minced
• 1 inch peeled ginger, thinly sliced
• 2 stalks scallions, cut into 2-inch strips

How To Make The Marinade:

• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 tablespoon water
• 1 teaspoon Chinese rice wine or Shaoxing wine

The Delicious Ingredients For The Sauce:

• 2 teaspoons oyster sauce
• 2 tablespoons soy sauce
• 1/2 teaspoon dark soy sauce
• 3 dashes ground white pepper
• 1/4 teaspoon sesame oil
• 1 tablespoon sugar or to taste
• Salt to taste

The Step By Step Directions To Follow:

1. Marinate the beef slices with the Marinade for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done.
2. Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir-fry until the beef slices are almost done, then add the scallions.

Finished!

See, we promised you this recipe was incredibly easy. Have we ever steered you wrong before? Of course not. Have you prepared this dish?

Let Us Know How It Turned Out!

Article Source: Rasa Malaysia