Many people have been enjoying coffee in the morning for as long as we can remember. It is tastes great and helps us start our day off in the best way possible. However, it can cause stomach problems for several people. This tip for adding baking soda to your coffee is about to change all of that for good. You'll be surprised by the results!
The Reason You Should Add Baking Soda To Your Coffee Is:
Coffee Is Acidic
Acid can be a good thing, as it brews up coffee with a delightful tang or brightness, especially in single-origin coffee beans. However, extremely dark roasts and cheap coffee beans are also notorious for being overly acidic. Acid can be hard on sensitive stomachs, particularly for those of us drinking more than one cup of joe a day.
Baking Soda Is an Alkaline
Baking soda helps neutralize some of the naturally occurring acid in the coffee. As little as a 1/4 teaspoon of baking soda for a pot of coffee can smooth the harsh flavor of inexpensive coffee and make it easier to digest. Still, no matter the beans or brewer, my mother-in-law insists on adding a half teaspoon to the grounds before brewing. Surprisingly, the baking soda has no detectable flavor in the coffee cup.
Enjoy your coffee!
This baking soda tip for coffee is so incredible, you will be able to enjoy your coffee even more than before! Have you tried this before?
Let Us Know How It Worked Out!
Article Source: The Kitchn
been doing this for years, just 1/8 tsp per cup
Always put it in tea
NO
Don’t think I would won’t baking soda in my coffee
interesting
Yeah Agreed
Thanks
Or a tiny pinch of it in my cup as I pour. Yes, cuts down the acidity.
Who knew? Will have to try this. always have heartburn after a cup of coffee.
huh?! ….
Ron A Dee
Baking soda is the same as salt, so be careful!!!!
Humm
Anything related to this is so important
I’ve been doing this and it’s great!
Cool so much this is really good
yes yes!
Absolutely love everything about Slow Cooker