This Is A Trick That Every Home Cook Can Use

For those who love to cook at home, we all know that onions, garlic and shallots are essential for flavor in most dishes. The only thing worse than opening one's fridge to see that there aren't any vegetables, is to open the fridge and see that they have went bad.

Nothing Is Worse Than Not Having Some Fresh Garlic, Shallots Or Onions To Use

Most people either store their vegetables in the fridge and others store them in a dark place. However, what we found out is that both of them are wrong and are making them ripen faster.

This little trick, we're about to show you, has been around forever. Actually my grandmother showed me this and it works like a charm.

When you use this method they last a long longer, don't sprout too early and will stay nice and crispy. This hack is particularly helpful now because of the approaching holidays where it seems I always need these ingredients on hand fresh.

To Find Out How We Keep Our Veggies Fresh & How To Properly Store Them, Please Head On Over To The Next Page…

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