Recipe Station

These tips for keeping Fresh Cilantro for weeks involving putting the herbs in water. It is important not to use too much water on the stems though or they will get mushy. You don't want to lose any of the delicious fresh cilantro that you can use in all the recipes you want.

Let's Get Started!

The Ingredients To Gather:

• As much fresh cilantro as you want

The Step By Step Directions To Follow:

• Immediately unwrap the cilantro, get a pair of scissors, or kitchen shears. You want to take off that bottom half inch of sad, dead ends of cilantro and open up those fresh ends of the stems. Just like fresh cut flowers.
• Take a small, short glass and fill with about a half inch of water. You don’t want too much water or else the stems will get too soft and mushy. And the water will need to be changed every once in a while as well. Throw the ends away.
• Take the bag that the cilantro came in and tent the cilantro. This will help protect the cilantro from the chilliness of the fridge and keep it from freezing.
• You can keep the cilantro on the top front shelf of the fridge which is one of the warmest parts of the fridge which will help keep it from freezing as well.

Finished!

These tips will help your fresh cilantro last for so many weeks that you will be amazed! Have you used these tips to keep your cilantro fresh? Did it last as long as you expected?

Let Us Know How These Tips Worked For You!

Article Source: Country Cleaver