Recipe Station

You went with your instincts and came to this page! Let me tell you that you have chosen correctly and here is the list of secret ingredients to make your snack unbelievably delicious.

The Ingredients To Gather:

• 9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex)
• 2 cups pretzels
• 1 cup Cheerios
• 1 cup peanuts
• 1/3 cup (6 Tablespoons) butter, melted and hot
• 1 Tablespoon seasoned salt
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder (optional)

The Step By-Step-Directions To Follow:

• Add cereal, pretzels, cheerios and peanuts to the bowl of a slow cooker.
• In a separate bowl, whisk together butter and seasoned salt until the salt is dissolved. Stir in the Worcestershire sauce until combined.
• Drizzle the sauce evenly over the top of the cereal mixture. Toss for about 1 minute, or until the mixture is evenly combined.
• Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn. Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature. Serve, or store in a sealed container for up to 3 weeks.
• *If your slow cooker does not have a tiny hole in it to let air escape, it may collect too much condensation which could make the Chex Mix get too soggy. If that is the case, I recommend placing a towel underneath the lid of the slow cooker to collect the condensation.

Now that you know the ingredients behind to baking this delightful finger food, you are more than welcome to incorporate your choice of nuts, candies, and crackers. Customize to your content and have fun with it! For future references, if you ever want to make this not on October, you can take the candy corns out.

Article Source: Give Me Some Oven

Photo Source: Give Me Some Oven