Asian-Inspired Sweet & Spicy Chicken Wings!

Here's everything you need for these sweet and spicy chicken wings. It requires 55 minutes total time and makes between four and six servings.

Let's Get Started…

Ingredients To Gather:

2 cloves garlic, minced

1 medium onion, finely minced

⅓ cup light soy sauce or coconut aminos

2 teaspoons rice vinegar

1 tablespoon olive oil

3 tablespoons honey

2 teaspoons sesame seeds

½ teaspoon ground black pepper

¼ teaspoon red pepper flakes

2 pounds chicken wings

Directions To Follow:

Whisk together garlic, onion, soy sauce, rice vinegar, honey, sesame seeds, black pepper, and red pepper flakes in a small bowl or measuring cup.
Place chicken wings into a gallon zip top bag and pour half of marinade over chicken wings, squeeze to remove as much air as possible and refrigerate overnight up to 24 hours. Store remaining marinade in an airtight container to use when baking chicken wings.
When ready to cook, preheat oven to 400º F. Spray rimmed baking sheet with nonstick cooking spray or line pan with parchment paper. Place chicken wings onto baking sheet pan.

Finished!

Now all you have to do is bake for 30 minutes, brush the rest of the marinade over the chicken, and then cook for another 15 minutes and you're done.

Chicken wings are most often served as an appetizer or snack, but they make a great main course as well. For true Asian flair, serve them with white rice. Or, pair them with a nice salad or a couple of vegetable side dishes. They're versatile as well as delicious.

Happy Baking & Enjoy!

Article Source: Add A Pinch