Here's everything you need to make this tantalizing Rocky Road Fudge. This fudge is rich enough that one piece goes a long way, so this recipe should be plenty to satisfy even the most demanding crowd!
Let's Get Started…
Ingredients To Gather:
- Crisco® Butter Flavor No-Stick Cooking Spray
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 (16 oz.) can Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
- 2 cups miniature marshmallows
- 1 cup chopped mixed nuts
Directions To Follow:
Start by using foil to line an 8-inch, square baking pan, making sure the foil extends over the edges of the pan. Coat the pan with nonstick coating spray (you don't need to use much). Next, melt the chocolate chips over low heat in a saucepan, stirring until the mixture is smooth. Add the frosting, marshmallows and mixed nuts, and stir together until blended well. Spread this mixture into the baking pan and then refrigerate until it's firm, which usually takes about 2 hours. When you're ready to remove the fudge from the pan, do so by lifting the foil out of the pan and then taking the fudge out, cutting it into 48 squares.
Finished!
We can't wait to whip up a batch of this decadent fudge — in fact, we may make it tonight! Since it only requires 10 minutes of cooking time, there's really no reason to wait! We love how you just pop this fudge in the fridge and it's ready in as little as 2 hours.
Happy Baking & Enjoy!
Article Source: Pillsbury
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