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The sauce is a little forgiving but personally, if you can, try to make it as thick as possible so that it covers the tender tips.

Let’s Get Started…

The Ingredient To Gather:

• 2 cups uncooked egg noodles
• Cooking spray
• 1 pound top sirloin steak, cut into 3/4-inch pieces
• 1 tablespoon butter
• 2 tablespoons finely chopped shallots
• 1 (8-ounce) package presliced baby bella mushrooms
• 1 teaspoon minced garlic
• 1 tablespoon lower-sodium soy sauce
• 3 tablespoons all-purpose flour
• 1 1/2 cups fat-free, lower-sodium beef broth
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

The Step By Step Directions To Follow:

1. Cook noodles according to package directions, omitting salt and fat; drain.
2. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
3. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce.
4. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, salt, and thyme sprigs.
5. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Finished!

Have You Made These Terrific Tips Before? If Sooo Tell Us How Good They Came Out & How Easy It Was To Make.

Happy Baking & Enjoy!

Article Source: My Recipes

Photo Source: Sweet Savory Southern