This creamy garlic chicken makes enough for three to four servings, however, if you need more, you can double the ingredients. It takes five minutes to prepare and only fifteen minutes to cook so you can start enjoying this incredible meal in no time.
Let's Get Started…
The Ingredients To Gather:
- 20 oz chicken thighs
- 2 tablespoons olive oil
- 15-20 cloves garlic
- 1/2 cup chicken broth
- 1/3 cup white wine
- 1/4 cup plain yogurt
- 3 sprigs thyme, optional
- Salt, to taste
- black pepper
- Pinch of paprika
The Step By Step Directions To Follow:
- Season chicken salt, pepper.
- Heat skillet on medium heat, add 1 tablespoon of olive oil.
- Fry chicken until both surfaces become crispy.
- Remove chicken from skillet.
- Discard chicken fat from skillet. Add remaining olive oil, saute garlic until light brown.
The Additional Directions To Follow:
- Place the chicken into the skillet once again and combine it with your chicken broth, wine, and your yogurt.
- Stir in the last four ingredients.
- Allow your sauce to be reduced just a little.
- Then take the skillet off of the heat.
Finished!
This creamy garlic chicken is so easy and amazing it may be your new favorite go to weeknight meal. Have you tried this garlic chicken yet?
Let Us Know How It Turned Out!
Article & Photo Source: Rasa Malaysia
YUM