Main Dish Recipe: Tender Roast Beef

There are a few different ways you can make this Roast Beef however, our secret method is the smoker. Make sure that you follow this recipe exact otherwise it will come out too dry.

Ingredients To Gather:

3 lb beef rump roast
1 1/2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
Worcestershire sauce to rub down

Preparation To Follow:

Start by mixing the salt, pepper, smoked paprika, garlic and onion powders together.

Give the roast a good rub down with Worcestershire sauce before adding the spice mixture. The Worcestershire sauce helps the spices adhere to the roast and adds flavor.

There are a couple of ways you can smoke the roast, depending on how much time you have. For the best results cook it in a smoker at around 200℉ for 5 to 6 hours. The roast is ready to come out when it's internal temperature is between 145 to 150 degrees.

Let the roast rest for 20 minutes, covered in foil, before slicing. Sprinkle a little salt on the slices prior to serving to bring out all the flavors.

Let Us Know How It Turns Out!

Have You Ever Made Roast Beef In The Smoker Before… Let Us Know What You Served It With & How It Was As A Stand Alone Recipe.

Enjoy!

Article Source: Yummly