This amazing Eggs Benedict makes enough for four servings but you can always double the ingredients if you want more. This Hollandaise sauce uses some cayenne pepper to give it a spicy kick but if you want it more mild, feel free to leave that out.
Let's Get Started!
The Ingredients To Gather:
- 2 egg yolks
- 2 teaspoons lemon juice
- 6 tablespoons butter
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of cayenne pepper (optional)
- 4 English muffins
- 8 slices cooked ham
- 8 poached eggs
- 8 teaspoons butter
The Step By Step Directions To Follow:
1. In blender, pulse egg yolks with lemon juice.
2. Pour in melted butter in slow, stream. Blend until sauce is thick, 30 seconds – 1 minute.
3. Add salt, pepper cayenne; pulse.
4. Spread soft butter onto each English muffin half.
5. Place 2 halves on plate, top with 2 ham slices, egg. Pour Hollandaise sauce on top.
Serve & Enjoy!
This easy and Eggs Benedict is so delicious you may never want to order it at a restaurant ever again. Have you tried this Eggs Benedict recipe yet?
Let Us Know What You Thought!
Article Source: Pure Wow
Melissa Bergen