Recipe Station

Get out all your cooking supplies and utensils; your kitchen is about to smell delicious! You will need the following:

Ingredients To Muster Up: 

• 12 boneless, skinless chicken thighs
• Kosher or sea salt to taste
• ¾ teaspoon pepper, divided
• 2 tablespoons olive oil, divided
• 1 lemon, sliced (optional)
• 1 cup chicken broth (fat free, low sodium)
• 3 tablespoons freshly squeezed lemon juice
• ¼ cup flour, optional corn starch
• ½ teaspoon ground cumin
• ¾ cup pitted green olives

Directions To Follow: 

First your going to want to sprinkle the chicken thighs with salt and half a teaspoon of pepper.

Next, heat up one tablespoon of oil in a skillet over medium-high heat and then add half of your chicken thighs. Cook the chicken for a few minutes on each side until nicely browned then transfer to a slow cooker. Repeat this procedure for the second half of your chicken thighs.

Using a whisk, blend the broth, cumin, juice and flower and then pour the mixture over the chicken. Top it all off with olives and the remaining 1/4 teaspoon of pepper, then cover and cook on low heat for six hours. Finally garnish with lemon slices to serve and enjoy!

Article Source: Skinny Ms.