Like Fondue? Then You'll Love These Modern Versions!
There are a few things that really evoke the 1970s when you think of them. Fondue is certainly one of those things, as it was a favorite dish to have at parties. Melted cheese…crispy bread to dip in the rich and creamy cheese…wow…it sounds so good we almost wish it was still the '70s!
Well, fortunately this beloved snack is back and better than ever. While plain melted cheese is good, these upgraded versions use gourmet cheeses and added ingredients such as bacon and mushrooms to amp up the flavor and transform this dish from a communal party snack to a gourmet indulgence worthy of even the most elegant dinner party.
Plus, these versions are easy to make, so they're also ideal for an impromptu party or unexpected guests. They'll never know you made it on the fly!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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