Recipe Station

You can either use meat or cheese. I have a vegetarian in the house so I used cheese. Don't be afraid to venture out and try spinach and other combinations.

Let's Get Started…

The Ingredients To Gather:

• Vegetable oil
• 1 large egg
• 2 tablespoons milk
• 2/3 cup seasoned bread crumbs
• 24 refrigerated cheese ravioli
• 1/4 cup grated Parmesan
• 2 cups jarred marinara sauce

The Step By Step Directions To Follow:

1. Pour enough vegetable oil into a large, deep pot so that it reaches a depth of 1 inch. Warm oil over medium heat until a deep-fry thermometer registers 325°F.
2. While vegetable oil is heating, whisk together egg and milk in a shallow bowl. Place bread crumbs in a separate shallow bowl. Working in batches, dip ravioli into egg mixture, then coat with bread crumbs.
3. Fry ravioli in batches, turning occasionally, until golden brown, about 3 minutes total.
4. Sprinkle fried ravioli with grated Parmesan.

Finished!

Would You Ever Make These Delectable Little Raviolis? If So…. We Wanna Hear About It & If You Have Ever Tired Them.

Happy Cooking & Enjoy Ya'll

Article Source: My Recipes