Make Your Chocolate Cake Perfect Next Time & Add This Secret Little Ingredient

Make Your Chocolate Cake Perfect Next Time & Add This Secret Little Ingredient

This Chocolate Cake Tastes So Good You Won't Need An Excuse To Eat It On The Daily!

Chocolate cake is simply devine. It doesn't matter if you're sitting on your couch enjoying it as a party of one, or your at a giant party and not one person has a slice of this magnificent cake in their hands. And because of these special moments that you share with your chocolate cake, you most definitely do not want to be that lady that made your cake from a box. At least not in public forums anyways. Sure you might brag and say, “Oh, I made it myself…” But let's be real, they know. They all know.

One bite of this chocolate creation though, and they will know that something new is up your sleeve. This is not your typical confection that comes out of your oven. This is something different. Slightly refined. They can taste the extra love that has gone into it. As they take a bite, their vision goes slightly blurry. Not in a passing out kind of way, but a dreamlike state of mind. Your guests are in heaven.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Moist & Delicious Cake Recipe Please Head On Over To The Next Page…



Next Page »





133 Comments

  1. Pat Calhoun
    Pat Calhoun May 03, 21:53

    Recipe said makes 2 layers but picture shows 3

    Reply to this comment
  2. Shirley Wright
    Shirley Wright May 03, 23:02

    Looks yummy but can’t have chocolate cake 🙁

    Reply to this comment
  3. Suzanne Pinto
    Suzanne Pinto May 03, 23:18

    My mom did too . Once a week.

    Reply to this comment
  4. Laura Hennessy
    Laura Hennessy May 03, 23:42

    That looks soooo deliciou

    Reply to this comment
  5. Jean Jones-Bullock
    Jean Jones-Bullock May 04, 00:45

    If it’s three layers maybe she’s using those new oblong Wilton cake pans. I use them all the time and I can get five layers from a batch batter.

    Reply to this comment
  6. Pat Calhoun
    Pat Calhoun May 04, 01:48

    Jean Jones-Bullock could be

    Reply to this comment
  7. Rebecca Kiser Ahner
    Rebecca Kiser Ahner May 05, 00:40

    “lacking to add this?” REALLY?!!

    Reply to this comment
  8. Avis Miller
    Avis Miller May 05, 00:59

    can someone send me the mayo recipe pls

    Reply to this comment
  9. Eileen Zapf Leathers
    Eileen Zapf Leathers May 05, 01:41

    Way too much sugar in this recipe

    Reply to this comment
  10. Eileen Zapf Leathers
    Eileen Zapf Leathers May 05, 01:42

    Marjorie Hagen i like your recipe better. will have to try it out.

    Reply to this comment
  11. Betty Trainor
    Betty Trainor May 05, 03:55

    Yum yum

    Reply to this comment
  12. Marjorie Hagen
    Marjorie Hagen May 05, 04:19

    Eileen Zapf Leathers Idid forget to mention that batter will be very thin; don’t let that scare you; have been making this cake for a lot of years…

    Reply to this comment
  13. Emma Mack
    Emma Mack May 05, 05:33

    Have to try this

    Reply to this comment
  14. Deborah Lilly Gonzales
    Deborah Lilly Gonzales May 05, 12:13

    Just Google it.

    Reply to this comment
  15. Deborah Lilly Gonzales
    Deborah Lilly Gonzales May 05, 12:14

    You can make as many layers as you want, or use a 13×9 pan.

    Reply to this comment
  16. Becky Perry
    Becky Perry May 05, 14:01

    I made this and and also the butter cream frosting with nutellla, was so good, keeping these on top of the pile to use over and over

    Reply to this comment
  17. Mary Reid
    Mary Reid May 05, 22:58

    Looks so good.

    Reply to this comment
  18. Priscilla Sullivan
    Priscilla Sullivan May 06, 13:52

    Mayo is the way to go always. Can add some coffee, cinnamon and/or more butter. Buttermilk added makes it good too

    Reply to this comment
  19. Cleota Juhn
    Cleota Juhn May 06, 14:26

    you have to dowbnload recipe… i hate doing this will not download….keep your recipes

    Reply to this comment
  20. Harriet Marcus
    Harriet Marcus May 06, 17:33

    I also like mayo in mine or chilpolte powder.

    Reply to this comment
  21. Elma Hawkins
    Elma Hawkins May 06, 18:38

    Just read the comments otherwise you have to sign up for something.

    Reply to this comment
  22. Delores Adkins Day
    Delores Adkins Day May 06, 20:09

    you click on one recipe then gotta click another and another.I wish it was one click.

    Reply to this comment
  23. Rusty-Sandy Jones Sledge
    Rusty-Sandy Jones Sledge May 06, 21:25

    Have to be real mayo??

    Reply to this comment
  24. Avis Miller
    Avis Miller May 06, 23:21

    Thanks

    Reply to this comment
  25. Nancy Kendall Kruse
    Nancy Kendall Kruse May 07, 03:04

    so what’s the secret ingredient?

    Reply to this comment
  26. Genevieve Borcherding
    Genevieve Borcherding May 07, 03:58

    Mayonnaise ! ! !

    Reply to this comment
  27. Bernice Anastasio Lagana
    Bernice Anastasio Lagana May 07, 04:44

    Is that unsweetened cocoa?

    Reply to this comment
  28. Marjorie Hagen
    Marjorie Hagen May 07, 12:24

    Bernice Anastasio Lagana YES, it is..

    Reply to this comment
  29. Carolyn Marcy
    Carolyn Marcy May 07, 16:47

    Again, tried opening the link, all ads and a phoney malware alert.

    Reply to this comment
  30. Barbara Alison
    Barbara Alison May 07, 17:18

    Becky, how do you make frosting with Nutella?

    Reply to this comment
  31. Becky Perry
    Becky Perry May 07, 18:48

    the recipe for butter cream with nutella is at the end of the cake recipe

    Reply to this comment
  32. Ludy's Kitchen
    Ludy's Kitchen May 07, 21:30

    Nice 🙂

    Reply to this comment
  33. Jeanne Zuker
    Jeanne Zuker May 08, 13:24

    Adding coffee is good with chocolate cake, brownies, replace the water with whole milk and oil with melted butter with chocolate and all of your other cakes.

    Reply to this comment
  34. Lola Romine
    Lola Romine May 08, 15:30

    I add milk instead of water and small size chocolate pudding the one to cook ,butter instead of oil. It’s good !!!

    Reply to this comment
  35. Rita Johnson
    Rita Johnson May 08, 16:53

    My cake was moist

    Reply to this comment
  36. Alvina G. Campos
    Alvina G. Campos May 08, 18:51

    Happy Mothers Day Gailen

    Reply to this comment
  37. Phyllis Neeson
    Phyllis Neeson May 08, 19:00

    My mom always used a cup of coffee in her chocolate cake

    Reply to this comment
  38. Gwen Belote
    Gwen Belote May 08, 20:38

    Nab v.

    Reply to this comment
  39. Cindy Whitney
    Cindy Whitney May 09, 01:28

    don’t bother the recipe is not easilyobtainable. slime balls that do this kind of tease should be shot!

    Reply to this comment
  40. Jane Robertson
    Jane Robertson May 09, 14:10

    A tad bit of espresso is nice.

    Reply to this comment
  41. Agnes Covington
    Agnes Covington May 10, 03:06

    Should be good. That expresso powder was
    Expensive. Does it come in a smaller portion.
    What I saw was like the size of a bag of coffee.

    Reply to this comment

Write a Comment

<