They Are Perfect With A Cup Of Coffee Or Tea… If You're Looking For A Light & Easy Dessert Then You HAVE TO MAKE THIS!
These Simple Lemon Squares Are So Easy But Have SO Much Flavor! You'll Want to Make Them Every Chance You Get!
If you're looking for a dessert that's a little out of the ordinary and will give your guests a pleasant surprise, then check out these creamy, tangy lemon squares.
Sure, it'd be easy to just bake a cake or make a batch of chocolate chip cookies the next time you need a sweet treat for a party, family dinner, or even a bake sale at your child's school, but why not do something different than what everyone else is doing?
That's why we like this lemon square recipe. It's a little sweet and a little tangy but bound to be a hit no matter what type of crowd you're serving it to.
Besides; you only need a few ingredients to make this recipe come together. I was shocked when I found out what it only needed!
For The Full List Of Ingredients & The Delicious Step By Step Directions Please Head On Over To The Next Page For The Entire Recipe…
I’m tired of hunting for your recipes.
Something is wrong with this recipe. Usually you would mix the lemon juice and sugar to the beaten egg mixture (and not just egg yolks either). The crust sounds right but you missed the boat on the lemon mixture!
Hmmm…something about this WHOLE thing is definately not Martha Stewart!
Just a trick to get you to scroll through all the advertising BS
Punch on the picture , scroll down , click on Next Page , ( forget the advertisements if you are tired of them ! ) . You’ll get recipe .
Aaaaahh …..gross….and not three ingredients either.
Something is wrong with this recipe.
This doesn’t even make sense
How do you make lemon bars without lemon juice?
There is something missing in this recipe. It doesn’t make sense.
I’m sorrry but when they ask for only the yolk, I am done.
its not the dessert that’s in the picture. what the hay!!
You need 6 ingredients, not 3. Someone doesn’t know how to count.
Not even close to a lemon curd consistency…just scrambled eggs.
Come on people, Martha Stewart 3 ingredients
Lol
This recipe does not make sense.
It doesn”t sound like its all the recipe!
This recipe is strange
Where’s the lemon
Three ingredients where’s the lemon and sugar
Beat butter sugar and salt… where does it say how much salt and if I am to add salt, why does it call for unsalted butter? Is that a typo?
for starters : NOT “3 ingredients”
It’s too difficult to get the recipe on this adverts took me multiple times to finAlly get it
Obviously I’m not the only one finding this difficult
Could not find
TOO Many clicks to get to the recipe, no thanks…
(For The Lemon Bars)
◾4 large egg yolks
◾1 can (14 ounces) sweetened condensed milk
◾3/4 cup fresh lemon juice
Recipe says 3/4cup fresh lemon juice.
Someone’s using her name. Martha Stewart has nothing to do with this website. It’s just has recipes so you can hunt through tons of ads.
spam clicking.. ffs
Just made these. Very, very good! Don’t care whose recipe it is or how many ingredients. You have to try it! Crust is killer! Makes one big serving. MINE!
Egg, lemon juice and sweetened condensed milk for the bars and butter, flour and powdered sugar for the filling, ^ total ingredients,, NOT 3.
I was thinking the same thing, 3 ingredients for the crust too, That`s 6 total.
How about 6 ingredients,,, NOT 3
Was there also a separate topping for these bars? Looks like it in the photo.
No. Perhaps that look was from browning or taking some of the crust and making it a crumble. Not sure but delish!
The Other Three Ingredients To Gather:
(For The Crust)
◾1/2 cup (1 stick) unsalted butter
◾1/2 cup confectioners’ sugar
◾1 cup all-purpose flour
Full Step By Step Directions To Follow:
1.Preheat oven to 350 degrees. Butter an 8-inch square baking pan.
2.Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add flour, and mix on low just until combined.
3.Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over with a fork.
4.Bake until lightly golden, 15 to 20 minutes.
5.Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth.
6.Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes.
7.Refrigerate until filling is firm.
~*~ Baking Tip ~*~
Cut them into squares when they are firmed up. You can cut large squares or smaller ones.
Finished!
Judith Zawacki
Here is her’s I got from Google
It would be nice if the recipe was on one page instead of four. You also need ingredients for the crust and powdered sugar for the top.
Can’t wait to try them!
Screw this website and all their games and adds trying to find the recipe through all this crap is not worth it. Go back to prison Martha
Liar, liar liar.. pants on fire. The recipe says only 3 ingredients for these lemon bars BUT… that’s for the filling only… there are other ingredients for crust & conf sugar topping… Martha SHAME ON YOU. For this reason I would NOT try these bars.
I’m reading lots of complaints but no one appears to have made these… is there someone out there who tried this recipe?
Quite a few more than 3 ingredients.
-_-
Yep.
To much trouble to even get to it. Don’t need it when it takes that much time to get to it. Thanks but no thanks
I hate her recipes… nothing tastes good…. or turns out worth serving.. yuck..