They Are Perfect With A Cup Of Coffee Or Tea… If You're Looking For A Light & Easy Dessert Then You HAVE TO MAKE THIS!
These Simple Lemon Squares Are So Easy But Have SO Much Flavor! You'll Want to Make Them Every Chance You Get!
If you're looking for a dessert that's a little out of the ordinary and will give your guests a pleasant surprise, then check out these creamy, tangy lemon squares.
Sure, it'd be easy to just bake a cake or make a batch of chocolate chip cookies the next time you need a sweet treat for a party, family dinner, or even a bake sale at your child's school, but why not do something different than what everyone else is doing?
That's why we like this lemon square recipe. It's a little sweet and a little tangy but bound to be a hit no matter what type of crowd you're serving it to.
Besides; you only need a few ingredients to make this recipe come together. I was shocked when I found out what it only needed!
For The Full List Of Ingredients & The Delicious Step By Step Directions Please Head On Over To The Next Page For The Entire Recipe…
You have to keeping going to next page to get you usually have to go thru a few pages before you get to the recipe
Melissa Neitzel Thank you
Yes! Delish!!
Yum
Stop it!!! Note than 3 ingredients!!! Stop!!!!
The filling ingredients are similar to those for Key Lime Pie….condensed milk, egg yolks and lemon/lime juice. Some people need to get a life. Read the whole recipe.
This recipe has 7 ingredients not 3.
Sounds great to me.
I would use the three ingredients and then just throw it in a graham crust pie shell it’s already done
This recipe is confusing! You state 3 ingredients only….and then you add others,!
Aunt Judy, your the best cook I know. Had to be the recipe!!!
Way too many words for a simple recipe, plus pop ups blocked it,as well. Be short and sweet and to the point. Exasperating to spend so much time!
looks easy
tasty
looks good
To many steps to open to get to the recipe.
So you bake it with the waxed paper? Doesn’t sound right!
.????
Yummy
Valuable Post
googled it…got a recipe that really uses only 3 ing… a yellow cake mix an stick of unsalted butter and a can of lemon pie filling…googles sounds much better…http://www.thecountrycook.net/2013/02/easy-lemon-crumble-bars.html
Didn’t get to recipe too many pop ups, froze me!!
Nah, Paula Deen for me!
Yum
Recipe says 3/4 cup fresh lemon juice!….
Oh boy
I’ll never make these cause it’s tooooo hard to get recipe!! Their loss!
CLICKBAIT
Do not visit this site, adware, spyware, and malware set my anti-virus software into high gear.
Shared this recipe at: https://www.facebook.com/alotofrecipes
I live anything lemon!
sounds good and easy
Can’t get to the recipe, just a bunch of ads
I would like the recipe
Wow
Hit the link, at bottom of link hit next page, recipe there!!
1) you need 7 ingredients
2) if on cell phone pinch the screen to make the smaller so you can read it.
3)first page introduces it, next page tells you what’s in filling, next page what’s in crust and instructions. Together with one of the options for topping that makes 7 ingredients.
Candi Hatch
This is almost impossible to find the complete recipe. Why do you make it so hard?
Can’t locate the recipe. Frustrating
This is a wonderful summer dessert.
I lov lemon bars
6 ingredients..not 3
Only three ingredients wow?
(For The Lemon Bars)
4 large egg yolks
1 can (14 ounces) sweetened condensed milk
3/4 cup fresh lemon juice
The Other Three Ingredients To Gather:
(For The Crust)
1/2 cup (1 stick) unsalted butter
1/2 cup confectioners’ sugar
1 cup all-purpose flour
The Full Step By Step Directions To Follow:
Preheat oven to 350 degrees. Butter an 8-inch square baking pan.
Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add flour, and mix on low just until combined.
Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over with a fork.
Bake until lightly golden, 15 to 20 minutes.
Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth.
Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes.
Refrigerate until filling is firm.
~*~ Baking Tip ~*~
Cut them into squares when they are firmed up. You can cut large squares or smaller ones.
Finished!
This recipe makes 16 servings, so there should be enough to go around, but we still recommend stashing one or two extras for yourself! We like this recipe because it makes a great dessert, but if you feel like being fancy you could also have it as a snack with a cup of hot tea.
Happy Baking & Enjoy!
There’s more than 3 ingredients. You need more ingredients for the crust and topping. Also, on this website you have to go through several pages to get the recipe and then it’s not on one page and you have to go even more pages to get the crust. Save yourself some time and find this recipe all on one page at: http://www.marthastewart.com/337330/creamy-lemon-squares
Have fun Wonder Woman you deserve it have a great Mother’s Day
MEEEE TOOO
Thank you!
Did you click through?
The recipe calls for 3/4 cup lemon juice.