Recipe Station

You can either serve these chilled or at room temperature. Make sure that you do not leave them out too long or the avocado goes brown. Make sure to top it off with some cracked pepper or salt.

Let's Get Started…

The Ingredients To Gather:

• 1 avocado, peeled and pitted
• 2 teaspoons freshly squeezed lemon juice
• 1/4 cup Homemade Mayonnaise
• Coarse salt and freshly ground pepper

The Directions To Follow:

1. Carefully scoop out yolks, and arrange whites on a platter or tray.
2. In a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth.
3. Season with salt and pepper.
4. Transfer egg yolk mixture to a pastry bag fitted with a large star tip.
5. Pipe mixture carefully and very neatly into egg halves.

Finished!

Have You Ever Tried These Deviled Eggs Before? If Sooo Tell Us How Much You Liked Them & If You Would Make Them Again.

Happy Baking & Enjoy!

Article Source: Martha Stewart