As website Food Beast reports, McDonald's is offering up a more “user-friendly” version of its popular chicken McNuggets. The focus seems to be on eliminating everything that sounds unappealing:
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The new recipe calls has no artificial preservatives, and removed ingredients like safflower oil and citric acid. McDonald’s said they also replaced them with “more familiar sounding’ ingredients, like pea starch, rice starch, powdered lemon juice.
Gone from the McNuggets are some ingredients that just sound a little scary:
The current recipe crams 32 ingredients into each McNugget. The ingredients they officially said will not be included are sodium phosphates, which is used to keep the chicken moist, an artificial preservative called tert-Butylhyroquinone, and the a change to the oil used to fry the nuggets.
This is just one of many changes the company is making in an effort to rebrand itself:
The company has been attempting to market itself as more healthy for years, and on Monday, they announced that their goal was to stop using chickens that have been raised with human antibiotics. Other efforts include removing high fructose corn syrup from the buns.
Article Source: Food Beast
So it’s still ground up third world children and shoes right? Cause that’s where all the flavor is.