Recipe Station

As CBS News reports, moving toward a “fast-casual” style is just one of many moves McDonald's is making. The change is part of an overall scheme to remain competitive.

The move to emulate so-called “fast-casual” restaurants like Panera and Chipotle Mexican Grill (CMG) comes as diners increasingly demand quality ingredients and an experience that's a step-up from fast-food counter service.

McDonald's is also seeking to win back customers through all-day breakfast and by eliminating some unhealthy ingredients, such as removing high-fructose corn syrup from its hamburger buns.

Also noteworthy is the restaurant's increased focus on customization:

McDonald's view of the future also includes more options than the standard Big Mac, with Business Insider noting that the New York City version asks customers if they want a premium bun, ciabatta roll or a wrap, as well as sauces like Sriracha mayo and creamy garlic sauce.

If that sounds appealing, it comes with a price tag that might put off some die-hard McDonald's fans. The customized burger ordered by Business Insider was priced at about $10, or more than twice the cost of a Big Mac.

Finished!

We're intrigued by all of the changes McDonald's is making and eager to try out the new format for ourselves. Don't get us wrong, we like our fast food and all, but table service sounds like a very nice luxury that we could definitely get used to.

Tell Us What You Think!

Article Source: CBS News