Recipe Station

First, it should be said that while I prefer grilling it more often than not you will find it boiled. Either way works and its all in what you prefer.

Ingredients

• 2 ears of corn on the cob (or as many ears as needed!)
• 2 Tbs of mayonnaise (1 Tbsp per ear and low-fat works just great!)
• 1/2 Cup of finely shredded cojita cheese (use a kitchen rasp)
• 1 large pinch of ground cayenne pepper to sprinkle
• lime wedge for garnish
• cilantro for garnish (optional)

Directions

• Preheat grill to medium-high heat.
• Peel husks and silks from corn. Leave end nub as the handle for ease when eating.
• Grill naked ears of corn over direct heat for 10-12 minutes, continually turning until well-charred on all sides.
• Remove charred corn from grill and slather with mayonnaise.
• Roll corn in shredded cojita cheese.
• Sprinkle all sides with cayenne pepper.
• Garnish with a lime wedge.
• Collect accolades!

There you go. That's all you need and you have yourself a truly wonderful snack! Let us know what you think. Have you ever had this before and if so where?