Miniature Meatloaf Muffins

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1 cup ketchup
3 to 4 tablespoons packed brown sugar
1 teaspoon ground mustard
2 eggs, lightly beaten
4 teaspoons Worcestershire sauce
3 cups Crispix cereal, crushed
3 teaspoons onion powder
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds lean ground beef (90% lean)

Directions To Follow

Step One
In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside.

Step Two
Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes.

Step Three
Crumble beef over cereal mixture and mix well.

Step Four
Press meat mixture into 18 muffin cups (about 1/3 cup each).

Step Five
Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.

Everyone loves Meatloaf so there is no wrong way to cook it. This is just a fancier way of enjoying it. If you don't like this variation then try some of our signature Meatloaf Options. We have over six different ways for you to enjoy meatloaf.

*** Helpful Hint ***

Just in case your a little skeptical on the recipe; don't worry. This is the traditional way of cooking Meatloaf. We just suggested to put it in a muffin tin.

Please Check Out: The Best Recipes For Meatloaf

Photo Source: Taste Of Home

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