Recipe Station

Here's everything you need for this scrumptious pulled pork. Be sure to trim the fat off the meat before cooking.

Ingredients To Gather:

2.5 lb boneless pork loin roast (center cut, trimmed of all fat)
2 tsp red wine vinegar
2 tsp Hickory liquid smoke
1 tsp garlic powder
1 tsp sea salt
1 cup Homemade Kansas City BBQ Sauce

Directions To Follow:

Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke. Cover and set to high 6 hours. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.

Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce). Cook on high one more hour.

Super easy, isn't it? This is one of these recipes it's good to have on hand for when you have a lot of mouths to feed or you need something you can whip up with minimal effort. Plus, the deep, rich flavor will have all of your guests talking!

Article Source: Skinny Taste