Need A Little Help With Figuring Out How Long To Marinate That Meat For? Check These This Handy List

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According to Elizabeth Karmel, author of Soaked, Slathered & Seasoned, bigger meats will get tender the more they marinate while small foods can get too soft if they marinate for too long.

Chicken, bone-in pieces: 1 hour.

Chicken, boneless : 30 minutes.

Beef, chuck roast: 2 hours.

Beef―flank : 1 hour.

Beef, skirt steak: 30 minutes.

Pork, chops : 30 minutes.

Pork, shoulder: 2 hours.

Lamb, chops: 30 minutes.

Fish: 30 minutes.

Shrimp : 15 minutes.

Finished!

These marinating tips will make marinating anything so much easier from now on – Have you used these tips before?

Let Us Know What You Thought!

Article Source: Real Simple

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