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Many people cut recipes in half so they can have just the right amount. This is usually easy until you get to the egg. However, this trick for halving an egg works wonders and truly amaze you!

All You Need To Halve An Egg Is: 

 You have to whisk before you can divide. Crack egg into bowl break  yolk with a whisk or  tines of a fork. Whisk  egg into a homogenous mixture,  split in half.

How Much Is Half an Egg?

Half an egg will measure two tablespoons by volume or close to an ounce when weighed.

How to Halve an Egg White
When you're in need of just half an egg white, the same concept applies. Separate  yolk from the white, whisk  white. Half of an egg white measures approximately 1 tablespoon or 1/2 ounce.
How to Halve an Egg Yolk

Dividing a yolk in half is far less common than divvying up a whole egg or egg white, but the same concept  applies. Egg yolks weigh a bit less than the white, but it's best to use the same measurements: 1 tablespoon or 1/2 ounce of an egg yolk when halved.

Finished!

This trick for halving an egg will make baking so much easier you may want to cut recipes in half all the time. Have you used this trick for getting half an egg yet?

Let Us Know How It Worked Out!

Article Source: The Kitchn