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Almost everyone loves beef because it is so good. Grilling it can be a bit of a challenge though if you don't have much experience. These incredible grilling tips will take your beef dish to a whole new level no matter what kind you make!

The Tips For Grilling Any Kind Of Beef Are:

North Carolina native Elizabeth Karmel is a veritable boss of the barbecue, she knows her way around the grill. She tells us the best way to grill every single major beef cut.

 Rib-eye likes an indirect heat
Ready meat: Wrap meat in paper towels to dry off surface moisture., brush it with olive oil — this will prevent stickage and keep it juicy. Season with kosher salt.
Grill : Sear over high heat on each side for 1-2 minutes. Move steak to indirect heat, cook  for about 15 minutes with the lid closed.  Take  meat off when it registers 120-125F for rare,  let  rest, 5-10 minutes.

Hanger is best served charred on the outside and rare in the center

Ready  meat: Mix a quick marinade of brown sugar, red wine vinegar, olive oil,  marinate for 10 minutes. Blot dry,  season with kosher salt,  pepper.
Grill:  Sear over high heat for 1-2 minutes on each side, and move to indirect heat for about 10-15 minutes. Take  meat off when it registers 120-125F for rare, let  rest, 5-10 minutes.

Flat iron is  for steak sandwiches
Ready  meat: Brush with oil,  season with salt,  pepper
Grill : I like it grilled rare over direct, medium-high heat for about 3 minutes each side.
Thin and fibrous skirt steak comes off the heat quickly

Ready  meat: Brush   with olive oil,  season with kosher salt
Grill: Cook over a high, direct heat for about 2 minutes a side for a juicy, rare interior.

Porterhouse will take at least 20 minutes

Ready  meat: Wrap in paper towels to dry off surface moisture,  brush with olive oil, season with kosher salt.
Grill:  Sear each side 1-2 minutes over a direct, high heat and finish cooking over indirect heat, about 20 minutes.

Strip is the easiest steak to grill
Ready  meat: Brush with oil,  season with salt
Grill: Five minutes on each side over a direct, medium heat will result in a perfect medium-rare interior.

Marinate sirloin for ultimate flavor

Ready meat: I like a simple red wine marinade made with a full-bodied red wine, olive oil, rosemary, and garlic. Brush with olive oil,  season with kosher salt.
Grill i: grill  marinated steak,  5 minutes a side over direct, medium heat, turning once halfway through.
Tenderloin can feed a crowd

Ready meat: Wrap in paper towels to dry off  surface moisture. I season the whole tenderloin, with olive oil,  coarse salt.
Grill:  Cookt over indirect heat, 45 minutes or until a meat registers 122F.  Rest,  10 minutes.

Lean filet mignon benefits from fatty bacon
Wrap each filet in a slice of par-cooked bacon.
Ready  meat:  Brush  with olive oil, season with salt.
Grill : Sear  over direct, medium heat for five minutes a side for a perfect medium-rare.

Short ribs need to be cooked low and slow
Ready  meat: A simple rub of kosher salt, coarse-ground black pepper,  a pinch of cayenne amps up the meat's rich flavor.
Grill:  Beef ribs grill for 4-6 hours  over indirect heat around 300F or until the bone is clean and loose.

Brisket is an all-day affair
Ready  meat: I use a simple rub of kosher salt, coarse-ground black pepper, and a pinch of cayenne.
Grill: Set  grill for indirect cooking, about 300F, place  brisket in  middle of  cooking grate, fat-side up. The brisket is done when it reads 190F in the thickest part. Depending on size, this could be up to 7-8 hours, but begin checking the internal temperature at 2 hours.

Burgers are best when they're a blend of chuck and sirloin

Ready  meat: Add a little Worcestershire sauce, salt,pepper.
Grill:  Place  over medium, direct heat for about four minutes a side, turning once halfway through.

Hot dogs only need to be heated
Ready  meat: Make  couple of small holes in  hot dogs.
Grill: Use a lower-medium direct heat to keep them from burning. Turn  hot dogs once or twice to get grill marks on all sides.

Finished!

These amazing tips for cooking any tip of beef are so easy, you may just want to try them as soon as possible. Have you tried any of these tips to grill your beef yet?

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Article Source: Thrillist