Adding frosting to a cake is the best part. It makes it even sweeter and totally irresistible. However, many people make frosting a cake harder than it has to be because they forget the most basic step. This step that you should always do is so incredible, it will blow your mind.
The One Thing To Never Forget To Do When Frosting A Cake Is:
Instead of simply trying to frost it at room temperature, wrap the layers in plastic and put them in the refrigerator for at least a couple of hours or even overnight.
You can trim the layers, stack and fill the cake, and apply a crumb coat, which is a thin layer of frosting that covers the sides and top of the cake. Stick the whole cake back in the refrigerator for 10 – 15 minutes; this will help the crumb coat you've applied firm up so it won't slide around when you apply the thick layer of frosting over it.
Finished!
Now that you know all you need to do is chill your cake before adding frosting, you'll never forget to do it again. Do you chill your cakes before you frost them?
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Article Source: The Kitchn
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