Here's everything you need for this hearty fried round steak. You need five minutes of prep time and ten minutes of cook time for this easy recipe that makes six servings.
Let's Get Started…
Ingredients To Gather:
- 3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
- 1 cup All-purpose Flour
- 1 teaspoon Seasoned Salt
- 3 teaspoons Ground Black Pepper, Or To Taste
- Salt, For Seasoning Meat
- 1/2 cup Canola Oil (more If Needed)
- 2 Tablespoons Butter
Directions To Follow:
- Heat oil in a large skillet over medium heat.
- Mix together flour, seasoned salt, and pepper.
- Season both sides of steaks with salt and pepper.
- Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
- Add butter to pan right before frying.
- When butter is melted, fry pieces of steak in butter/oil mixture.
- Flip when sides are deep golden brown.
- Cook about 1 minute on the other side.
- Remove to a paper towel-lined plate.
- Serve immediately
Finished!
That certainly sounds like one stick-to-your-ribs kind of meal. We still can't believe how quick and easy it is. It may just be the perfect main course you'll ever have.
Let Us Know How It Turns Out!
Article Source: The Pioneer Woman
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My mouth is watering!
I got to try this one.
yummy
Cha Tan RN
My mom called it pan broiling and that’s how she cooked steak. I don’t put anything on it at all, cut a piece of fat off to grease the skillet. It browns so nicely that way. Then when it’s done, a little salt and pepper.
Looks good