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Many of us were always taught to put much of the food we eat in the fridge. However, certain foods can lose their color, great taste and texture in the fridge.

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The Foods You Should Never Refrigerate Include:

BUTTER

Although it contains pasteurized milk, butter cansit on the counter for a couple of days.

MELONS

Uncut melons with a rough skin need to be left out in order to properly ripen. The one exception? Honeydew, which actually doesn’t continue to ripen after picking and does just fine in the fridge.

TOMATOES

These guys just get better  at room temperature.

POTATOES

Refrigeration causes the starch in potatoes to change into sugar, which means a gritty texture and sweet flavor.

ONIONS

Onions + fridge = mushy goo

BREAD

It’ll dry out and get stale.

HONEY

Cold temps cause crystals to form faster.

COFFEE

Ground beans can actually absorb the odor of other foods while in the fridge.

BASIL

This one wilts in the cold temperatures and absorbs other food smells.

Finished!

Now that you know to never refrigerate these foods, they just might tasting like they should. Have you put these foods in the fridge before?

Let Us Know Your Thoughts!

Article Source: Pure Wow