Recipe Station

For the crust:

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• ¼ cup butter, melted

For the yellow layer:

• 1 package vanilla instant pudding
• 2 cups milk
• Yellow food coloring

For the orange layer:

• 4 ounces cream cheese, softened
• 3 tablespoons sugar
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 4 ounces Cool Whip, thawed
• Orange food coloring
• Cool Whip or whipped cream, thawed
• Halloween sprinkles, optional
• Candy corn candies

For the crust:

1. In a medium bowl, stir together the graham cracker crumbs, sugar, and melted butter until well-combined. Add 2 tablespoons of crumbs into each mason jar, pressing down firmly. Chill in the refrigerator 30 minutes.

For the yellow layer:

1. Whisk together the vanilla instant pudding and milk in a medium bowl, then add yellow food coloring and mix until desired shade has been reached. Pipe or scoop mixture into the mason jars to the halfway point as the next layer. Place mason jars in the refrigerator until the orange layer is ready to be scooped in.

For the orange layer:

1. In another medium bowl, beat the cream cheese and sugar until smooth. Add in the sour cream and vanilla extract, beating until well-combined, then gently fold in the Cool Whip. Add orange food coloring and mix together until the desired shade has been reached. Transfer to a piping bag or scoop into mason jars as next layer, filling almost to the top.

When serving this dish don't forget to top with a dollop of Cool Whip or whipped cream, then add a candy corn and Halloween sprinkles on top. Enjoy!

Source: Shared