No Matter If You Have It For Breakfast Or Dinner: This Spicy Turkey Enchilada Dish Will Blow You Away..

No Matter If You Have It For Breakfast Or Dinner: This Spicy Turkey Enchilada Dish Will Blow You Away..

This Traditional Mexican Enchilada Recipe Features: Cheese, Sour Cream, Tomatoes, Spicy Chipotle Chilies & Turkey…

When You Read This Recipe, You'll Be Hoping There's Turkey Left Over After Thanksgiving Dinner!

If you're like us, you probably have plenty of leftover turkey after Thanksgiving and would like a way to snazz it up.

Look no further! This turkey enchilada recipe is the perfect way to add a festive touch to those leftovers and extend the holiday celebration.

Plus, it's both creamy and spicy, so it will add an unexpected twist to your holiday festivities.

To Get The Full List Of Ingredients & The Step-By-Step Directions On How To Make This Fabulous Recipe Please Go To Page (2)…



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8 Comments

  1. Daily Kitchen and Cooking Tips
    Daily Kitchen and Cooking Tips November 07, 19:30

    looks tasty :/

    Reply to this comment
  2. Recipe Guide
    Recipe Guide November 07, 19:30

    Wonderful thanks!

    Reply to this comment
  3. Eddie Fedak
    Eddie Fedak November 08, 00:04

    Alexandra Bubello

    Reply to this comment
  4. Yummy Food Recipes
    Yummy Food Recipes November 08, 12:00

    Agreed… Sweet thanks

    Reply to this comment
  5. Yummy Food Recipes
    Yummy Food Recipes November 08, 12:00

    IMO posts like this are fantastic who agrees?

    Reply to this comment
  6. Jesse Armenteros
    Jesse Armenteros November 08, 14:04

    Intristing

    Reply to this comment
  7. Jessie Huskey
    Jessie Huskey November 08, 19:47

    Sounds yummy

    Reply to this comment
  8. Amy Contreras
    Amy Contreras November 09, 00:57

    only in the united states do they use flour tortillas for enchiladas thats so disappointing since the tortilla and the way its prepared is the heart of the enchilada and they are made with corn tortillas lightly fried in oil never flour tortillas

    Reply to this comment

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