These Ribs Are Slow Cooked In Your Crock Pot With The Most Amazing Sauce. When They Come Out The Meat Just Falls Of The Bone… They Are Super Tender!
The BBQ Sauce Has The Perfect Balance Of Sweet, Savory, Heat & Sweet…
Ribs are one of those meals that makes you think of grilling and getting saucy (BBQ sauce, that is). The meat literally just falls off of the bone, they are just that tender.
It always bums me out when I have a rib craving and it's not the most ideal weather to be making them on the grill outside. I don't know why, but 75 and summer with a grill cooking up some ribs is my ideal version of enjoying this meal. But when it's the dead of winter, you have a improvise.
You Can Make These Ribs In Your Crock Pot- No Grill Required!
This recipe calls for some finishing touches in the oven and is primarily cooked in the crock pot. When ribs come out juicy and tender like this, I don't care what time of the year it is. Rib craving FULLY satisfied.
For The Full List Of Ingredients & The Delicious Step By Step Directions Please Head On Over To The Next Page Where We Show You How To Put Everything Together…
yum yum got to try this.
Yum
Yes, too darn difficult to get to a recipe, gave up.
I smoke them,then on the grillw/a jack Daniels sauce
I will try this recipe before judging.
Agreed!!!!!
O my I’m not going totry those
I agree why should we have to go to several pages to the receipt ,that bull
Just reported. To much crap to get to the main page
Yummy
In the winter, I rub the ribs with a good rub. Then mark them in my grill pan…..then put in a roasting pan and pour some sauce on them, cover with foil and let bake for about an hour. They’re perfect that way and don’t fall apart when you eat them. Taste like they came off the grill.
I even make them in the pressure cooker.
LOOKS GOOD YUMMY
Jamie Opal Hogan crackpot recipe
Tried this and they were NASTY!!! Ribs need to be done in the smoker, or at the very least slow charcoal grilled. Don’t wast your ribs on this recipe!!
I haven’t tried this recipe but after reading it never will. Doesn’t baking them in the over first defeat the purpose of using a slow cooker? Seems like much more work to me. I usually wrap my sauce covered ribs in foil and bake for 1 1/2 hours at 250 degrees. When done either broil or grill just brown.
Sprinkle, put in fridge for half hour and your iron would f,ly!
HAVE RIBS—WILL TRY!!!! LOL!!
Allena SoAmbitious
Yes looks delicious
275 degrees baked for 2 hours, spiced up with pepper, garlic powder and Kicken Chicken Spice..after two hours remove foil and put them on foil lined cookies sheet. Baste in your favorite sauce, broiled about 3-5 minutes..the best. Serve w/extra sauce.
Phyllis Gill Joseph Sylvester Gill Jr.
Did you are Julian get my message that I was going to be in Alex Wed.and want to meet for lunch
Willie Estrada
Not such a big deal. I used this and doctored it up÷
Yum
Stacy Laird Curry
Taste better on outdoor grill
If you are going to be using your oven, also. Might as well just slow cook them in the oven.
I’m making these!! Yum!!
Don’t even bother to click the link. This recipe is a waste of good ribs.
Osgood
Still killing us!!
Shared this recipe at: https://www.facebook.com/alotofrecipes
Crackpot cooking seems to pull out too much fat from Meats.Not a big crockpot fan.I do use for some things.
Jamie Opal Hogan yet another crock pot recipe for MY crackpot LOL
LOOKS TASTY!!!
Everytime I try slow cooked ribs I get a soup of grease and meat that fell off. The meat is soft but there’s no point if they aren’t even on the bone and there’s a one inch layer of fat/oil over the sauce.
Put ribs in crockpot. No water. Salt, garlic and onion powder. Cover, cook 4 hrs on high. Place on cookie sheet. Add sauce and place under broiler for a few minutes. Delicious!
I’ve done ribs before in the crockpot and they were very tender and juicy . We don’t own a smoker or a grill so this is the best we can do..and we love them!
I love crockpot cooking! I made meatball stroganoff on Tuesday, and jambalaya tonight. I’m thinking of making a cobbler for tonight too 🙂 yum!
I find it amazing that more restaurants do not offer ribs. They can be prepared it like this easily. I have been hankering for tender ribs for months. I guess I’ll have to make my own. Thank you Lexi .
Yum
Next time add some liquid smoke located in the bbq sauce section.
you don’t need much.
The sauce not good!! Very boring
Yes yummy
Donyell Marshall
Sounded good until I read comments…
I’ve made ribs in the crock pot and they are delicious and fall-off-the-bone tender.