Apple Cobbler Is A Fall Staple. As Soon As The Weather Begins To Cool, Pie And Cobbler Season Begins.
Cobblers are less fussy to make than pies. They have the same ingredients, so you get the same taste as pie with half the work. Apple desserts are at their most requested during the Fall months, but this cobbler is so good you'll find we yourself making it at any time of the year. Apples are plentiful and easy to find in grocery stores across the country. For a delicious and unexpected treat, we add bits of candied ginger to the buttermilk biscuit crust.
This is an easy dessert to assemble. Preparation time takes thirty minutes and baking time is another forty minutes. It serves six to eight.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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