Recipe Station

I love making Poppers because the ingredients are easy to come by, they can last a long time in the freezer and on top if it… I can make two dozen of them under half and hour.

Here Are The Ingredients:

• 12 fresh jalapeños
• 3 ounces coarsely grated Cheddar
• 3 ounces coarsely grated Monterey Jack
• 3 large eggs
• 1 cup plain fine dry bread crumbs
• 2 teaspoons dried oregano
• 4 cups vegetable oil

Equipment:

Deep-fat thermometer

The Step By step Instructions:

1. Cut a lengthwise slit from stem to bottom of each chile.
2. Stir together cheeses, 1/4 teaspoon pepper and 3/4 teaspoon salt.
3. Fill chiles with cheese mixture, pressing seams closed after filling so that the chile retains its shape.
4. Lightly beat eggs. Stir together bread crumbs, oregano and 1/4 teaspoon each of salt and pepper in another shallow bowl.
5. Dip chiles in egg, then coat with bread crumbs. Repeat coating to form a second layer.
6. Heat oil to 325°F. Fry chiles until golden brown, 5-6 minutes per batch.

Have You Ever Made Home Made Poppers Before?

We Want To Hear About It….

Not only are they a great appetizer to serve up at a party but they are also great to have when watching a movie and calling it a night in!

Let Us Know How They Turned Out & How You Lounge Around With Your Favorite Snack.

This Recipe Was Adapted From: epicurious