One Bite Of This Garlic Sauce & You’ll Never Eat Plain Noodles Again

One Bite Of This Garlic Sauce & You’ll Never Eat Plain Noodles Again

Dress Up Your Noodles To Take Your Pasta To The Next Level

After trying this recipe I don't understand why I ever ate plain noodles in the first place. I mean, seriously, they just seem so boring after having enjoyed this recipe. I absolutely can't get enough of the aromatics of garlic and onion in this and the touch of truffle oil makes me feel like I'm dining at a four star restaurant. Moving forward, this is the standard for any recipe that involves pasta. You can eat it just like this, or add this step to any of your pasta recipes.

One day I was making spaghetti with meat sauce and I got to thinking about how many different ways my family loves to enjoy this meal. One prefers sauce on the side. One prefers LOTS of sauce. One doesn't like any sauce. For my one child that doesn't like sauce, it seems unfair to make them just eat noodles. That's when I thought to dress the pasta and serve the sauce separate.

This sauce is so good you just might want to eat it seperatly. Whenever I make this I am always pouring extra; the best part about this sauce is that it tastes even better the next day!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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587 Comments

  1. Jeff Leininger
    Jeff Leininger April 13, 10:49

    Congratulations!!!

    Reply to this comment
  2. Maryann Marrotta Holt
    Maryann Marrotta Holt April 14, 03:33

    really ??? how many normal people haveTRUFFLE OIL in their cubboard huh???? I CERTAINLY DONT… and THATs what make this garlic sauce SPECIAL…. please……

    Reply to this comment
  3. Deb Terrill
    Deb Terrill April 14, 14:29

    Mine too.

    Reply to this comment
  4. Deb Terrill
    Deb Terrill April 14, 14:37

    Truffle oil is made from vegetables oil with a synthetic compound that tastes like truffles. Truffles have no oil in them and are unstable in oil, so they are not used to make truffle oil. The oil is very good though, and shelf stable so it lasts forever.

    Reply to this comment
  5. Cheryl Snyder Deger
    Cheryl Snyder Deger April 14, 14:49

    Be careful if you go into this recipe… My computer said my computer is now infected with a virus… Sure look yummy…

    Reply to this comment
  6. Randall Snead
    Randall Snead April 14, 14:59

    It was good.

    Reply to this comment
  7. Ill Matic Thurmond
    Ill Matic Thurmond April 15, 04:43

    Illmatic Ill Matic Thurmond

    Reply to this comment
  8. Marlon Wilkes
    Marlon Wilkes April 15, 17:44

    Shannon White

    Reply to this comment
  9. Scott Yancey
    Scott Yancey April 15, 18:24

    Truffle oil is easy to find. Most grocery stores carry it.

    Reply to this comment
  10. Bridget Mason
    Bridget Mason April 15, 19:21

    Daniel Mason

    Reply to this comment
  11. Sharon Ewald
    Sharon Ewald April 15, 23:37

    My daughter won’t eat red sauce. I make pasta with bacon, onions and stewed tomatoes.

    Reply to this comment
  12. Betsy Gabriel
    Betsy Gabriel April 16, 18:43

    NOT NEARLY ENOUGH GARLIC.

    Reply to this comment
  13. Marc Berry
    Marc Berry April 17, 02:44

    Bernadette Berry

    Reply to this comment
  14. Karen Meyer Yowell
    Karen Meyer Yowell April 17, 15:11

    I really hate “come ons” can’t you just get to it!

    Reply to this comment
  15. Trish Buchanan
    Trish Buchanan April 18, 09:56

    You’re right…the picture isnt at all like the recipe

    Reply to this comment
  16. Shirley Roker
    Shirley Roker April 18, 11:40

    Me too Tina, I can’t stand that.

    Reply to this comment
  17. Dawn Nieves
    Dawn Nieves April 18, 11:40

    That’s exactly what I did Paulette
    & that worked for me

    Reply to this comment
  18. Virginia VanLuvanee
    Virginia VanLuvanee April 18, 14:00

    1(12 -16 ounce) package spaghetti

    ◾1 medium yellow onion, chopped fine

    ◾3 garlic cloves, chopped fine

    ◾3 tablespoons olive oil

    ◾1 stalk fresh rosemary, chopped

    ◾1 teaspoon truffle oil (white or black)

    ◾1⁄4cup grated fresh parmesan cheese, good quality

    Now That You Have All Of Your Tasty Ingredients Together It’s Time To Get Started!

    However; instead of boiling your noodles in a pot of water, like you normally would, we have added a few unconventional ingredients. We guarantee that you have never boiled your noodles in this before – it really sets this dish apart when you make it this way.

    What We Boil Our Noddles With Isn’t The Only Secret That We Are Revealing For This Fantastic Pasta Dish…

    We Also Have A Delicious, Sauce That Is Made To Pour On Top!

    Reply to this comment
  19. MikeandNancy Todd
    MikeandNancy Todd April 18, 15:09

    Where is the garlic sauce recipe ? I see the first part, but can’t find the garlic sauce,the picture looks creamy. So why are you talking about marinara sauce. I have been trying to find the sauce for 15min. Isn’t worth it.

    Reply to this comment
  20. David Pridgen
    David Pridgen April 18, 20:06

    Raven Winstead

    Reply to this comment
  21. Lori Bateman
    Lori Bateman April 18, 21:30

    Agreed! To get the ” creaminess” reserve some of your starchy pasta water & add it to your pasta before you add your cheese. An egg yoke will help as well.

    Reply to this comment
  22. Raven Winstead
    Raven Winstead April 18, 22:35

    Looks good..idk what truffle oil is

    Reply to this comment
  23. David Pridgen
    David Pridgen April 19, 01:49

    I don’t either

    Reply to this comment
  24. Kari Jane
    Kari Jane April 19, 15:03

    Truffle oil isn’t really truffle oil. I’ve read elsewhere that it’s flavored with a petroleum product but I couldn’t find that info. I think it tastes awful. I have some in my cupboard I could mail you. Bleck! Lol

    Reply to this comment
  25. Maryann Marrotta Holt
    Maryann Marrotta Holt April 19, 18:44

    wow…I had no idea people even CARED about what I say…TKU everyone……I will indeed BUY some truffle oil……. 🙂 🙂

    Reply to this comment
  26. Barbara Schneider
    Barbara Schneider April 19, 19:28

    I do, white truffle oil. It is not that uncommon.

    Reply to this comment
  27. Maryann Marrotta Holt
    Maryann Marrotta Holt April 19, 19:35

    you re a doll…tku again

    Reply to this comment
  28. Barb Bradley Juarez
    Barb Bradley Juarez April 19, 21:58

    Don’t go here…it is bogus.

    Reply to this comment
  29. Cheryl Gillespie
    Cheryl Gillespie April 20, 21:47

    Me I have truffle oil…thanks to my husband smh that’s stuff stinks I been trying to throw it away for months

    Reply to this comment
  30. Craig Hoague
    Craig Hoague April 20, 22:07

    Couldn’t agree more, people shrug me off when I tell them. Oh well like u say let them waste their oil lol

    Reply to this comment
  31. Jeff Skinner
    Jeff Skinner April 20, 22:27

    Craig Hoague, I used to do it until I learned not to do it. Cook the pasta al-dente, then finish it in the sauce, or add olive oil/knob of butter after it’s drained. Voila! No sticky pasta.

    Reply to this comment
  32. Wade Lewis
    Wade Lewis April 21, 20:20

    Well this is about the most user unfriendly attachment i have ever run into. The popups are ridiculous

    Reply to this comment
  33. Wil Bertram
    Wil Bertram April 21, 22:48

    I have finished a rather small bottle, from a speciality store, around $ 8.00, but for same price bigger bottle at Walmart. And, yes, use very sparingly. I have a dish with all kinds of mushrooms in a sauce with linguini, grilled chicken on top, sprinkled with truffle oil: delicious.
    Also a macaroni and cheese with crablegsmeat and a sprinkle of truffle oil. Enjoy!

    Reply to this comment
  34. Scott Stewart
    Scott Stewart April 22, 01:36

    Just give me the damn recipe!!!

    Reply to this comment
  35. Christine Buck
    Christine Buck April 22, 19:32

    I wish you didn’t need to peruse through many pages to get the full recipe, and each new page has a new pop up ad. No thanks.

    Reply to this comment
  36. Debora Robinson
    Debora Robinson April 23, 01:33

    I’ve loved this for decades. The Spaghetti Factory used to have this and it was my favorite

    Reply to this comment
  37. Debora Robinson
    Debora Robinson April 23, 01:34

    I’ve loved this for decades. The Spaghetti Factory used to have it and it was all I ever ordered

    Reply to this comment
  38. Steve Skewis
    Steve Skewis April 23, 02:29

    You beat me to it Sandra Galli King

    Reply to this comment
  39. Linda Totten
    Linda Totten April 23, 20:54

    This site frightens me.. You get so much spam.. A recipe should not be so hard to see.

    Reply to this comment
  40. Susan Kay Smolinski
    Susan Kay Smolinski April 24, 18:17

    Kara Smolinski Sara Stoddard

    Reply to this comment
  41. Urcel C Mulvey
    Urcel C Mulvey April 24, 21:46

    Who eats plain noodles, anyway? When im home & just want a simple meal this is what i make. I love pasta & would have it with 5 cloves of finely minced garlic sautéed in extra virgin olive oil & when done grate parmesan cheese over it & drizzle a little white truffle oil.

    Reply to this comment
  42. Jennifer Reef
    Jennifer Reef April 24, 22:01

    Truffle oil is a waste of time. Shave fresh truffles in, or do without.

    Reply to this comment
  43. Kristin Bartenhagen
    Kristin Bartenhagen April 25, 04:35

    Kylie will you make me this

    Reply to this comment
  44. Janice Demarais
    Janice Demarais April 25, 17:37

    I clicked the recipe link and it tried to install a virus on my computer

    Reply to this comment
  45. Vilma Blanco
    Vilma Blanco April 25, 18:07

    Am tired of wanting to see really interesting recipes and have to click on half a dozen pages and it’s such a let down.

    Reply to this comment
  46. Lisa Factor Solanik
    Lisa Factor Solanik April 26, 00:16

    Kelsey Zimmerman

    Reply to this comment
  47. John Simone
    John Simone April 26, 01:35

    So what’s the big deal You really Not giving all the info on this .Any jackass knows how. To do this.

    Reply to this comment
  48. John Simone
    John Simone April 26, 01:40

    So where is the recipe!!

    Reply to this comment
  49. Lynda Heidman Ballavance
    Lynda Heidman Ballavance April 26, 16:02

    I want to see it but the link won’t work. Anyone able to just send it to me or open and paste it here? so frustrating.

    Reply to this comment
  50. Nancy Brothers
    Nancy Brothers April 26, 21:56

    Sue this looks and sounds like your midnite supper.

    Reply to this comment
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