One Bite Of This Garlic Sauce & You’ll Never Eat Plain Noodles Again

One Bite Of This Garlic Sauce & You’ll Never Eat Plain Noodles Again

Dress Up Your Noodles To Take Your Pasta To The Next Level

After trying this recipe I don't understand why I ever ate plain noodles in the first place. I mean, seriously, they just seem so boring after having enjoyed this recipe. I absolutely can't get enough of the aromatics of garlic and onion in this and the touch of truffle oil makes me feel like I'm dining at a four star restaurant. Moving forward, this is the standard for any recipe that involves pasta. You can eat it just like this, or add this step to any of your pasta recipes.

One day I was making spaghetti with meat sauce and I got to thinking about how many different ways my family loves to enjoy this meal. One prefers sauce on the side. One prefers LOTS of sauce. One doesn't like any sauce. For my one child that doesn't like sauce, it seems unfair to make them just eat noodles. That's when I thought to dress the pasta and serve the sauce separate.

This sauce is so good you just might want to eat it seperatly. Whenever I make this I am always pouring extra; the best part about this sauce is that it tastes even better the next day!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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587 Comments

  1. Gabrielle Shea
    Gabrielle Shea April 27, 01:32

    Matthew Thompson

    Reply to this comment
  2. Matthew Thompson
    Matthew Thompson April 27, 01:34

    I like all noodles though lol

    Reply to this comment
  3. Nancy Cifala Crouch
    Nancy Cifala Crouch April 27, 11:08

    Do not need rosemary or truffle oil. Have had this since I was a kid. Add chicken, or mushrooms or both. Add clams or shrimp. Add peas and asparagus etc etc. Tons of choices. Love this sauce!!!

    Reply to this comment
  4. Buffy Apell Nordlund
    Buffy Apell Nordlund April 27, 20:30

    Forget it! You make it way too hard to ever get to your recipe! No thank you to your website.

    Reply to this comment
  5. Jim Gill
    Jim Gill April 27, 20:36

    I tried to access recipe and was put onto a porn website. Reported to FB.

    Reply to this comment
  6. Craig Hoague
    Craig Hoague April 28, 00:45

    I do the same or if I have a slightly runny sauce I cook it just under al-dente and finish it with the sauce to obsorb some of it… oil also makes certain sauces not adhere to the pasta, extra water will help it not be stucky too, that dilutes the released starches

    Reply to this comment
  7. Barbara Hertler
    Barbara Hertler April 29, 17:51

    Look Jessi!!!

    Reply to this comment
  8. Alex Harkrider
    Alex Harkrider April 29, 19:14

    I thought the exact same thing. Haha

    Reply to this comment
  9. Tana Hillman
    Tana Hillman April 29, 22:47

    But it will turn rancid after a few months.

    Reply to this comment
  10. Marie Avosso Camarda
    Marie Avosso Camarda April 30, 22:08

    Who says noodles

    Reply to this comment
  11. Cheryl Lynn Guida
    Cheryl Lynn Guida May 01, 15:32

    People .. 🙂 go buy a small jar of truffles ..no more that 20.00 and cut truffle in halves and put in a wine type bottle and fill with oil .. I had truffle oil for yearsss.. 🙂

    Reply to this comment
  12. Mary J Brown West
    Mary J Brown West May 01, 23:35

    Jerry A West

    Reply to this comment
  13. Sue Hodges Smith
    Sue Hodges Smith May 04, 18:46

    Yes, these people need to get real! Truffle Oil?

    Reply to this comment
  14. Vada Womack
    Vada Womack May 05, 01:40

    Looks yummy

    Reply to this comment
  15. Jennifer Duncan-Boyden
    Jennifer Duncan-Boyden May 05, 09:48

    Who eats plain noodles if there’s a choice?

    Reply to this comment
  16. Renee Perkins
    Renee Perkins May 05, 13:55

    Sounds good

    Reply to this comment
  17. Lillian Hodgson
    Lillian Hodgson May 05, 14:25

    why can’t the recipes be on ONE page rather than “next”, “next:…. that’s where I quit clicking!

    Reply to this comment
  18. Rose Clark
    Rose Clark May 05, 16:06

    Looks like something I would LOVE

    Reply to this comment
  19. Elizabeth Flagg
    Elizabeth Flagg May 05, 18:24

    I do! 🙂

    Reply to this comment
  20. Joe Cardinale
    Joe Cardinale May 05, 21:45

    OH MAN! BRING IT,,,,,,,,,,,,,,,

    Reply to this comment
  21. David Waters
    David Waters May 05, 23:34

    Lauren Elaine

    Reply to this comment
  22. Lauren Elaine
    Lauren Elaine May 05, 23:45

    Im going to try this 29th some grilled chicken

    Reply to this comment
  23. John Saksa
    John Saksa May 06, 05:27

    Scott Ramer

    Reply to this comment
  24. John Saksa
    John Saksa May 06, 05:27

    Maggie DeBernardis Cupp

    Reply to this comment
  25. Maggie DeBernardis Cupp
    Maggie DeBernardis Cupp May 06, 11:24

    Our next cooking show trial!

    Reply to this comment
  26. Kim Sampsill
    Kim Sampsill May 06, 12:13

    Mary Fischer

    Reply to this comment
  27. Kathy Jackson
    Kathy Jackson May 06, 12:59

    Did anyone check out the Crisco site. Mmm

    Reply to this comment
  28. Heath Hornaday
    Heath Hornaday May 06, 19:46

    Elizabeth Hurst Hornaday

    Reply to this comment
  29. Mary Aguirre Hedrick
    Mary Aguirre Hedrick May 07, 00:51

    Truffle oil is wonderful

    Reply to this comment
  30. Lisa Friggle
    Lisa Friggle May 07, 02:11

    Like, love garlic

    Reply to this comment
  31. Wilma Gayle Snodgrass
    Wilma Gayle Snodgrass May 07, 15:34

    Happy Mother’s Day Sandra hope you have a good day. Love ya

    Reply to this comment
  32. Russell Cox
    Russell Cox May 08, 00:39

    Never put oil in the pasta water. Everyone knows that. It keeps the sauce from adhering

    Reply to this comment
  33. Kevin Ridge
    Kevin Ridge May 08, 12:39

    Not when the sauce is oil.

    Reply to this comment
  34. Mary Horvat
    Mary Horvat May 08, 15:02

    For you Carol!

    Reply to this comment
  35. Priscilla Noyes Duffin
    Priscilla Noyes Duffin May 08, 17:24

    My best top forc poo Asta is to not drain all the pasta water out…keeping just a little pasta water does more to prevent sticking than a bottle of oil would do
    …and fewer calories

    Reply to this comment
  36. Lisa Factor Solanik
    Lisa Factor Solanik May 08, 23:53

    Kelsey Zimmerman

    Reply to this comment
  37. Carlotta Lucky
    Carlotta Lucky May 09, 00:07

    Troy, you kill me with these recipes! I want to eat them all, but too lazy to cook!

    Reply to this comment
  38. Kaylie Dunn
    Kaylie Dunn May 09, 03:24

    Debbie Miller Dunn

    Reply to this comment
  39. Amanda Hamilton
    Amanda Hamilton May 09, 19:15

    No it doesn’t

    Reply to this comment
  40. Anna Ugalde
    Anna Ugalde May 10, 12:41

    Yummy!!

    Reply to this comment
  41. Anita Bolognani Loconti
    Anita Bolognani Loconti May 10, 17:09

    That picture is not the recipe featured. The sauce is not that creamy.

    Reply to this comment
  42. Mary Capps Southern
    Mary Capps Southern May 10, 18:37

    I buy a pasta with garlic and olive oil.for 99 cents..it’s really good.

    Reply to this comment
  43. Candy Snyder
    Candy Snyder May 10, 18:58

    Oil is supposed to keep the pasta from sticking together, that’s what I heard

    Reply to this comment
  44. Bj McDonald
    Bj McDonald May 10, 20:23

    would enjoy the recipe more if you could read it and not turn page to page. And have a print optin

    Reply to this comment
  45. Sue Dennis Collins
    Sue Dennis Collins May 11, 00:16

    It looks delicious

    Reply to this comment
  46. Julie Foerster
    Julie Foerster May 11, 00:53

    THANK YOU!!

    Reply to this comment
  47. Karen Koning Irving
    Karen Koning Irving May 11, 15:30

    Sounds delicious, but don’t like rosemary.

    Reply to this comment
  48. Rosemarie Iraci
    Rosemarie Iraci May 11, 17:02

    Sounds delicious.I never tried truffle oil.

    Reply to this comment

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