Dress Up Your Noodles To Take Your Pasta To The Next Level
After trying this recipe I don't understand why I ever ate plain noodles in the first place. I mean, seriously, they just seem so boring after having enjoyed this recipe. I absolutely can't get enough of the aromatics of garlic and onion in this and the touch of truffle oil makes me feel like I'm dining at a four star restaurant. Moving forward, this is the standard for any recipe that involves pasta. You can eat it just like this, or add this step to any of your pasta recipes.
One day I was making spaghetti with meat sauce and I got to thinking about how many different ways my family loves to enjoy this meal. One prefers sauce on the side. One prefers LOTS of sauce. One doesn't like any sauce. For my one child that doesn't like sauce, it seems unfair to make them just eat noodles. That's when I thought to dress the pasta and serve the sauce separate.
This sauce is so good you just might want to eat it seperatly. Whenever I make this I am always pouring extra; the best part about this sauce is that it tastes even better the next day!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Ilove my baby too miss him so much miss u all too loveu
Erika Almstrom-Bruce this sounds it’s worth a try!
Omg, pet peeve of mine is calling macaroni or padta “noodles”.. They are NOT noodles… Please, for the love of God stop this insanity. Lol
Adin Pasic???
Thanks for that info. I might have to give it a pass now.
Samantha Binns
Jus the Pic Alone Cuz Cindy Brooks
Mmmm
terribly allergic to garlic although i love it so no wont be trying this recipe
Always take a Great garlic sauce over red anyday.
I wonder why you never cook this at any of your Outdoors Gathering
Alyssa
I hate having to mine to get to the recipes also maybe I’ll just skip them
Anyone who thinks you put oil in the pot when cooking pasta never grew up with an Italian grandmother from Italy,you’d get the wooden spoon (noni’s lethal weapons) across the back of your head or butt. The oil immediately raises to top or the pot+does nothing to the pasta.Just a waste of good olive oil. For those who think it keeps the pasta from sticking,WRONG,that’s why a fair amount of salt is added.not only does it keep the pasta from sticking but also releases some of the semolina starch into the water which is why you always save a little of the pasta water to add to the sauce if needed to enrich the sauces flavor +texture. And also if you’re a pissano never put the sauce over the pasta, the drained pasta goes into the pan with the sauce and let simmer for a minute to let the pasta absorb the sauce flavor,another reason for salting the water in the beginning. Save the olive oil for a little drizzle over finished meal.Bonissimo.
At least 5 ad covered pages to get parts of the recipes. No thanks, I’ll just make my own from the ingredients that were on the second ad covered page. It can’t be too difficult.
Sounds really tasty. Truffle oil is quite pricy though.
This is a bullshit page
T tʀɨɛɖ tɛʟʟɨռɢ ʍʏ ʄatɦɛʀ tɦat aռɖ ɦɛ tօʟɖ ʍɛ I աas աʀօռɢ ʊռtɨʟ ɦɨs ʍօtɦɛʀ tօʟɖ ɦɨʍ I աas ռօt աʀօռɢ
I love marijuana sauce!
Website didn’t work. No recipe.
According to Food Network it absolutely does work. I use olive oil in mine and yes it does flavor the pasta somewhat and keeps it from sticking together. Tune in to any of the chefs and watch them make pasta.
Mimi Greene Coley http://www.chowhound.com/food-news/54661/should-you-put-oil-in-pasta-water/
Mimi Greene Coley http://www.foodnetwork.com/videos/oil-in-pasta-water-0200289.html
Why is it hard to get this recipe ? I went to it with no problems
If you scroll down it will tell you to click on next page if you haven’t already figured that out
yum
Never had plain noodle any way
Omg I’ve never waded through 3 pages of nonsense for such an unoriginal recipe before. Just remember – brevity is your friend
If you call it noodles, you don’t deserve to post recipes!
Things You Will Need:
1(12 -16 ounce) package spaghetti
1 medium yellow onion, chopped fine
3 garlic cloves, chopped fine
3 tablespoons olive oil
1 stalk fresh rosemary, chopped
1 teaspoon truffle oil (white or black)
1⁄4cup grated fresh parmesan cheese, good quality
Now That You Have All Of Your Tasty Ingredients Together It’s Time To Get Started!
However; instead of boiling your noodles in a pot of water, like you normally would, we have added a few unconventional ingredients. We guarantee that you have never boiled your noodles in this before – it really sets this dish apart when you make it this way.
What We Boil Our Noddles With Isn’t The Only Secret That We Are Revealing For This Fantastic Pasta Dish…
We Also Have A Delicious, Sauce That Is Made To Pour On Top!
This recipe definitely gives away a ton of little secrets for making a rustic, Italian dish. You have probably made Pasta a ton of different ways but once you try out little method you will NEVER make it the same again!
For The List Of Step By Step Directions For This Fantastic Pasta Dish Please Head On Over To The Next Page Where We Will Show You How To Make Both The Noodles & The Sauce…
Yum
lolo
yum
Amber Frenchelle
I don’t even see a recipe. When I click on the recipe, all I get are advertisements.
Not Italian myself, but was married to one for 22 years, and his aunts gave me these tricks years ago. So glad they did! Now my children know too…need to do it right for any pasta!
WHO EATS PLAN NOODLES?????
Why All The Cat & Mouse Games???
I never ate plain noodles to begin with! But it looks good!
Just what I was looking for..too bad I didn’t see this a half hour ago. I just made a batch with dill. Next time..
Here’s the source of the recipe so you don’t have to shuffle through the stupid website: http://www.food.com/recipe/spaghetti-with-truffle-oil-garlic-and-rosemary-319954
This site is a joke. Wish I could deleat them for good,all it is a bunch ads and you never can get to the instructions for the recipe.
Not worth the continual hype and next page crap. Keep it simple if you wish to keel me engaged.
SCAM page… Clickbait… Stupid kindergarten basic recipe everybody’s made 1000 times… Not the creamy garlic sauce pasta pictured…
If the recipe isn’t one click away, I don’t bother clicking on the next page.
Susan Bales-Pate
The picture looks NOTHING like the recipe !
What is Trefful Oil ?
Too many hoops to jump thru to get the recipe!
U never put oil in pasta water