Recipe Station

Here's everything you need for these savory sandwiches. To make a tasty dipping sauce, just use some of the liquid from the slow cooker.

We like this recipe because it requires just 15 minutes of prep time. Put it on before you leave for work, and the whole family will have a hot meal waiting for them when they come home from work or school — even if they all get home at different times!

Ingredients To Gather:

• 1 (3-4 lb.) beef roast (chuck or rump roasts shred well)
• 1 envelope onion soup mix
• 1 envelope Au Jus gravy mix
• 4 cups low sodium beef broth
• 8 crusty sub buns
• 8 slices Provolone or Swiss cheese

Directions To Follow:

1. Season roast with salt and pepper and place in slow cooker.
2. In a medium bowl, combine onion soup mix, au jus mix and beef broth. Pour over roast.
3. Cook on low for 8-10 hours, or on high for 5-7 hours. Remove roast from slow cooker (reserve juices) and shred.
4. Preheat broiler. Slice sub buns in half lengthwise and arrange on a large baking sheet.
5. Top the bottom buns with shredded beef. Top with sliced cheese.

Finished!

Now all you need to do is cook the sandwiches under the broiler. Cook until the cheese melts and the buns are toasted. This usually takes between 2 and 3 minutes.

Enjoy!

Article Source: Yummly

Photo Source: Betty Crocker