Here's everything you need for these succulent pan-roasted chicken thighs. You need 5 minutes of prep time and 40 minutes of cook time for this easy recipe that makes six servings.
Let's Get Started…
Ingredients To Gather:
- 6 whole Bone-In, Skin-On Chicken Thighs
- Salt And Pepper, to taste
- 1 cup All-purpose Flour
- 6 Tablespoons Olive Oil (more, If Needed)
- 1 whole Medium Onion, Finely Diced
- 5 cloves Garlic, Minced
- 1/2 cup White Wine
- 1 cup Chicken Broth
- 1 whole Large Lemon, Zested
- Cooked Rice, For Serving
Now That You Have All Of Your Ingredients It's Time To Get Cooking!
Now that you have all of your ingredients, this recipe should be really simple to follow and put together. This recipe may look like a traditional grilled chicken recipe but it is a little more complex because of the way it's made.
If you do not cook this recipe exact then that delicious marinade that you made will burn right off and you could dry out the chicken. This recipe has been in my family for years and it comes out perfectly. However, this is a very persistent recipe that you need to have down and you can not skip any steps.
For The Full List Of Step By Step Directions To Follow Please Head On Over To The Last Page For The Entire Recipe…
There are no comments at the moment, do you want to add one?
Write a comment