Now This Looks Like Something I Would Want To Make For Dinner!
There’s something special about potatoes where, regardless of them being a sort of a “blah”-looking food, they always have the capability to turn into a mouth-watering dish that’ll knock your socks off. Whether they’re fried, baked or mashed, we’ll take our tots any way we can get ‘em and this creamy, cheesy, ham-filled side dish is our new jam.
The key here is to get really thinly sliced potatoes (now’s the time to dust off the mandolin!) and to whip up a deliciously thick and creamy sauce to smother your potatoes and ham in. Throw everything together and put it in the oven and you’ll have a show-stopping dish that’ll have people begging for more!
For The Full List Of Ingredients & The Step & Step By Step Directions Please Head On Over To The Next Page For The Entire Recipe…
Becky Newcomb, this looks like some thing Jerry K Newcomb, might like.
Edward Carter