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This recipe can feed up to four people but if you double it can serve eight to nine, depending on your serving sizes. This recipe will make a lot of sauce that can be poured over some rice or pasta if you choose to make that your side.

I used an extra large skillet to make the green beans since I added everything together for flavor.

Here Are The Directions You Need To Follow….

Instructions To Follow:

1. Preheat your oven to 425°.
2. Prepare the green beans first. In a large bowl, combine the green beans, 2 tbsp olive oil, and garlic and toss to evenly coat the green beans with the oil. Spread the green beans onto a foil-lined baking sheet in a single layer. Season with salt and pepper.
3. Roast green beans for 10 minutes, remove from the oven and stir, then return to the oven for an additional 3-5 minutes. (If the garlic starts to burn, they're past done! Keep an eye on them!)
4. Once the green beans are in the oven, heat 2 tbsp of olive oil in a skillet over medium-high heat. Add the mushrooms to the pan and season with salt and pepper.
5. Cook for 5 minutes, stirring once. Once the mushrooms are browned, remove them from the skillet and set aside. Add another tablespooon of oil to the skillet. Add the chicken and cook until browned.
6. Stir in the sauce, return the mushrooms to the skillet, and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
7. Serve the parmesan chicken and mushrooms alongside the garlic roasted green beans.

What Is Your Classic Take On Chicken Parmesan?

Obviously this is an upgraded version but what other ways do you like to cook it?

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This Recipe Was Adapted From: The Two Bite Club