Recipe Station

This amazing mac and cheese makes about four servings but you can always double the ingredients if you want left overs. The whole dish takes about forty-five minutes to make. It will taste so good, you'll have no trouble devouring it!

Let's Get Started!

The Ingredients To Gather:

• 1 pound gemelli pasta
• 2 cups whole milk
• One 4-ounce can green chiles
• ⅓ cup pickled jalapeños
• 1 bunch green onions
• 1 teaspoon garlic powder
• 2 tablespoon butter
• 2 tablespoon  flour
• 3 cups white chedar cheese
• 2 avocados

The Step By Step Directions To Follow:

1. Cook  pasta according to package instructions. Drain.

2.  Combine milk with  green chiles, jalapeños, green onions, garlic powder. Pulse until smooth.

3.  Melt butter over medium heat.

The Additional Steps To Follow:

1. Add  your flour and allow to cook for an additional two minutes. Add your  milk mixture,  making sure to whisk until it simmers.  Mix in the cheese and stir it until it melts.
2. Make sure your avocados are mashed up roughly. Then add these to your cheese sauce with the cooked pasta. Stir everything together so it gets coated in the cheese sauce.

Finished!

This jalapeno and avocado mac and cheese is so good you may never eat traditional mac and cheese again. Have you made this mac and cheese yet?

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Article Source: Pure Wow