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This chicken recipe makes enough for four to six servings but if you want leftovers to enjoy the next day you can always double the ingredients. You will love that this recipe has plenty of vegetables and a lean protein to make it healthy, and your kids will just love how great it tastes. It only takes ten minutes to prepare and fifty-five minutes to cook.

Let's Get Started!

The Ingredients To Gather:

¼ cup olive oil
1 package of chicken thighs
Kosher salt and pepper
1 yellow onion,
1 red or orange bell pepper
1 cup dry white wine
1 10 ounce bag frozen artichoke hearts
28 ounces tomato puree
¼ cup pitted kalamata olives
1 tablespoon fresh thyme
kosher salt

The Step By Step Directions To Follow:

1. Preheat the oven to 350 degrees.
   
2. In a oven proof pan or braiser, add the olive oil over medium heat.
3. Salt and pepper the chicken thighs and add them to the olive oil.
4. Lightly brown the thighs, 2 minutes on each side.
5. Add the onions and the peppers and stir around with tongs. Cook the vegetables with the chicken for about 5 minutes.
   
6. Add the white wine and deglaze the pan.
   
7. Add the frozen artichoke hearts and pour the tomato puree over the top of everything.
8. Add the olives and sprinkle the fresh thyme over the top.
   
9. Put a lid on the pan and place the pan in the oven.
10. Bake for 45 minutes and then remove from the oven.

Finished!

This Roman chicken is so good that you may want to make it every week! Have you tried this chicken recipe yet?

Let Us Know How It Turned Out For You!

Article Source: Heather Christo

Photo Source: Heather Christo