The Thick Sauce & Mushrooms Really Go Well Together On This Seasoned Dish.
This is a surprisingly easy do-it-yourself kind of recipe. You'll have made a homemade type of dinner that can be made in roughly around 30 minutes. It will definitely taste like a meal your grandma would make. So, if you're nostalgic for a homemade, family kind of meal…this is definitely the one for you.
This recipe makes a mushroom sauce that is subtle but tasty. It goes great on the beef and makes it tender and delicious. The sauce and the beef go together like peanut butter and jelly. Well, not exactly but there's no way you can have a salisbury steak without a sauce and this one is a great fit.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head Over To The Next Page Where We Will Show You The Entire Recipe…
Why must all the recipes take two pages to get them? It seems to be just another way to get in lots of advertizing. I found the recipe but it wasn’t great enough to be worth going to two different sites. I could make this with a can of mushrooms and a pkg. of brown gravy mix.
yummo
AGREE….POP UPS AND ADVERTISING!!!!!
I thought it was just ME!! Grrrrr.
I could go for that but that’s the way I cook anyway
my type of meal
Angie Shaw
Yummy
Yer Killin me !!!!!! love mushroom gravy !!!
FYI just posted the recipe on my home page
Looks good, but how does the bullion dissolve with no liquid? I think water is missing.
Karri McKinstry
I miss sal. Steak. Can’t divest it a ymore
Yum
I had the same problem and just gave up. Sent me every where but the recipe.
Went to your page for the recipe and it says nothing to show.
You get everything but the recipes.
were you able to get the recipe ? I got everything but the recipes.
Couldn’t get it either.
Just google the recipe
Made this tonight and it was a hit. The only thing that came out different is that the gravy does not come out a dark brown. It’s like a Cream of Mushroom taste/color. But very good anyway.
Thanks for posting, I will try this later.
Very good !!!
You missed the 3 cups of milk in the recipe
Looks good
No mushrooms for me
Shahira Raineri
Salisbury Steak the Lazy Man’s Way
Ingredients To Gather:
1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon
Step By Step Directions To Follow:
1.In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
2.Fry the patties in a large skillet over medium-high heat until browned. Drain grease and put patties on a plate.
3.Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Stir in the flour, milk, and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Then add in the patties and cook on low for 10 minutes.
I agree
I just mae this yesterday
Made this just the other day, it’s great!
yummy
Oh yes yes yummy
I want some!
Going to make this today…
This looks awesome!!! Love Salisbury steak
Ooh my I’m in love
My favorite!
Mmmmmm
Darlene Brooks
Looks good
Interesting
1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon
1. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
2. Fry the patties in a large skillet over medium-high heat until browned. Drain grease and put patties on a plate.
3. Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Stir in the flour, milk, and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Then add in the patties and cook on low for 10 minutes.
Finished!
A meal that satisfies all your nostalgic desires. Add in a vegetable like some green beans, broccoli, or corn. Even throw in some mashed potatoes and you’ll feel right at home.
2 DIFFICULT 2 OBTAIN RECIPE!!!!!!! SORRY!!!!!
Just click where it says recipestation, above the picture
Oooh yeah!
Wow! Looks delish!!!!
put some gravy master to the gravy
Looks good but recipe is spread out over pages i will skip
Congratulations !