The Thick Sauce & Mushrooms Really Go Well Together On This Seasoned Dish.
This is a surprisingly easy do-it-yourself kind of recipe. You'll have made a homemade type of dinner that can be made in roughly around 30 minutes. It will definitely taste like a meal your grandma would make. So, if you're nostalgic for a homemade, family kind of meal…this is definitely the one for you.
This recipe makes a mushroom sauce that is subtle but tasty. It goes great on the beef and makes it tender and delicious. The sauce and the beef go together like peanut butter and jelly. Well, not exactly but there's no way you can have a salisbury steak without a sauce and this one is a great fit.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head Over To The Next Page Where We Will Show You The Entire Recipe…
OK stop with the food porn.
That’s what Kitchen bouquet is for. Use a bit at a time .
Yummy
Salisbury steak easy
Ingredients To Gather:
1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon
Step By Step Directions To Follow:
1. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
2. Fry the patties in a large skillet over medium-high heat until browned. Drain grease and put patties on a plate.
3. Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Stir in the flour, milk, and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Then add in the patties and cook on low for 10 minutes.
hate going 3 pages in 🙁
Just posted complete recipe 🙂
Phoebe Terry
NUMBER one Go to steak dinner, love, love, love, Salisbury steak, and then you ADD the roons, man oh man
Thank you for sharing
Amen yummy yummy
Stephanie Wright Lawrence
Looks good -have to try
Use Kitchen Bouquet for color and taste.
🙂
That looks really good, Phil. (hint, hint)
MAKING THIS TODAY
Shared !!
Angie Shaw
Anne-Marie Blake Ryan you feeling Lazy!!
I want to try.
Look for where it says “ALL RECIPES” and click on that and it takes to a printable recipe. I just did this.
It’s ridiculous to have to go three pages in for the complete recipe. I don’t know why people keep returning to these sites.
Baaaaack To The Kitchen I Go. I’ll Try To Get It Right This Time.
hate when i see the picture and want but it wont come on i am so through trying
You guys are a pain, can’t just get the recipe, hae to go through pages, and pop-ups Ugh!
when you make it this hard I do not bother, sure not user friendly
Scheduled to share to Welcome to My Kitchen 😀
I’m done with this site for that reason
There are a couple sites like this. They take the photo and the ingredients from a bona fide website, post them on their site, then three pages later direct them to the site where the recipe is. It’s not right.
Jennifer Cone
Yup – Kitchen Bouquet…I used it to help with the color…it was so yummy!!!
Kari Sande Lee
YUM.
Yummy
Sarah Schneidereit
DO NOT click on any of the words in the description on first page yu come to. I just did and got a pop up page saying I now had a virus please call such nd such number to have it removed and the only way I could get out of it was to shut down my computer so BEWARE
Looks good
Cori Adkison
Here is my version. ;-).
That looks delicious and I do love mushroom gravy!
This Bradley guy must be from New York City!
saving this one, delicious
Wayyyyy too much sodium not necessary
Maybe for you – why post negative stuff – to difficult to keep your thoughts to yourself ?
Ota Omi
You kill me with the gravy
I see mashy-taters & a veggie on the side!
I don’t understand how you don’t like gravy this is such a foreign concept to me I don’t get it it’s an affront to God himself
I hate food swimming in gravy and sauces…..
Yuck!