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Feeling down in the dumps? This mud pie will brighten your eye and make you smiling bright after just one bite. Cheers with a giant glass of ice cold milk!

Let's Get Started…

Things You Will Need:

• 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box

• 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup

• 1/2 cup vegetable oil

• 1/4 cup water

• 1 egg

• 2 cups whipped topping

How To Prepare:

1. Heat oven to 350°F.

2. Place 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Set aside.

3. In large bowl, combine 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup, chocolate syrup from pouch, 1/2 cup vegetable oil, 1/4 cup water and 1 egg. Stir with whisk just until combined.

4. Pour batter into pie crust-lined pie plate. Bake 40 minutes. Remove from oven to cooling rack. Cool completely, 45 to 60 minutes.

5. When brownie layer is cool, spread 2 cups whipped topping over top in even layer. If desired, garnish with chocolate candy sprinkles or chocolate shavings.

Finished!

Note: This recipe shows you how to cut corners in every possible way. If you have the time, pick one of the components and try adding a little extra love, like making the whipped topping, or making the crust. Think of this recipe as a base for creating something amazing.

Enjoy!

Article Source: Pillsbury

Photo Source: Pillsbury